Chinese Food
All Recipes
A simple soup of scallop and tofu, which can be made in 5 minutes without adding a drop of oil
The clam meat I bought a few days ago still has some left. Today I went to the supermarket to buy some tofu. I plan to make a fat reducing clam tofu soup without any oil at noon. It's very suitable for drinking in the cold late autumn. -
Sweet taro bag
Use taro and cassava powder to make sweet taro bag. The outer skin is q-shaped. It's sweet inside. It's delicious.
Millet sweet potato strips
Today's millet sweet potato strip is wrapped with golden millet. The sesame scattered on the surface sends out the fragrance of temptation. One bite down. There is even the stuffing made of sweet potato. Soft waxy and sweet. Do you feel very surprised?
Shrimp with fennel
There's no story about this dish just to avoid wasting the fennel.
Super simple meal bag
Delicious and convenient meal bag.
Fennel egg and rye pie
Coarse grains often appear in our daily diet, because the sugar index of coarse grains is much lower than that of refined rice. So. Today we'll have fennel egg and rye pie.
Vegetable, mushroom, fungus and vegetable
It's the season to eat moss and vegetables. I went to the market and saw an old man selling his own moss and vegetables. I bought a lot of them and made them into vegetable bags.
Sumo pot
It's a special dish for sumo wrestlers. Its ingredients and seasoning will vary with different training. The only constant is the large quantity and rich content of ingredients. What's more special is that in the early traditional sumo pot, ther... ...
Celery mixed with peanut
A simple and refreshing dish. Kitchen Xiaobai can also be easily handled.
Sour and refreshing - noodles in sour soup
Eat once, addicted to Kwai Su sour soup Udon noodles. Sour, spicy, appetizing, tasty. It's spicy in the sour. It's delicious no matter how you make it. You can like the side dishes. Udong noodles can be changed into ramen noodles, noodles, dumpl... ...
Cold spinach
Spinach, no matter how you make it, is a favorite dish. It's easy to over fire spinach when it's fried, which leads to points deduction in taste. Can you try cold spinach? It's more crispy.
Baked dough
My husband and I have been eating clean vegetables for 20 months now. After your vegetarian meal, your work lunch is mainly to bring your own meal. You will also prepare some vegetarians and bring special kitchenware for business trip. This kind... ...
Baby cabbage in soup
I prefer to eat. I like to eat too single things, but I prefer baby dishes, especially soup baby dishes. Therefore, the rate of baby dishes appearing on our dinner table is relatively high.
Rice noodles in chicken soup with red oil
Pour a spoonful of spicy Sichuan Red oil on the chicken soup simmered slowly on a small fire. Oh, it's delicious. If you make it at home, you can choose your own favorite vegetables. The following formula is delicious and nutritious for two peop... ...
Steamed crab
Eat crabs in autumn. Can you steam crabs? Steamed crab has skills and exquisite. So steamed crab is not cold or fishy. Open the sea. It's time to eat Portunus again. Junzi crab in autumn has red and fat claws. It's white and meat. It's salty wit... ...
