Chinese Food

Korean small pickles -- cold garlic sprouts

The university is in Yanbian Korean Autonomous Prefecture. Commonly known as beer University, it's on the food street next to the apartment. The Korean Azuma will sell small pickles. The thief delicious and the thief delicious small pickles. For... ...

Three pancakes in one batch ~ scallion oil pancakes ~ fresh meat pancakes ~ marmalade and sugar pancakes ~

Pork and fennel bun

Because I want to make 500 grams of flour rolls, so I went with a total of 1000 grams of flour. To make the ratio of pork and fennel in this recipe, you only need half the amount of baozi dough in my recipe, that is, 500g flour.

Shou gun drumstick

Drumsticks are very popular recently. But I don't have dexter in my house. Let's do it by ourselves. The so-called Shou gun drumstick means that the whole part of the chicken thigh is not cut off. It didn't overturn this time. It's comparable to... ...

Simple and delicious spiced Guokui cake

It's another Shaanxi snack - Guokui. I made the big Guokui into a small Guokui. In this way, everyone can take fried meat and vegetables. It's good and delicious. This skill is learned from our sister-in-law. After several times of repeated prod... ...

Old Tianjin flavor plain coil

During the epidemic, less going out to eat healthy food at home to make vegetarian rolls.

Whole wheat light cream croissant

I like croissants very much. They have no disadvantages except high calories. There's not enough butter at home. I made this kind of croissant with cream and whole wheat flour. It's super delicious and healthy

Fresh kelp in cold sauce

Fried rice with tomato and curry is simple and nutritious

Recently, I like all kinds of fried rice with vegetables, meat, nutrition and balanced taste. It's so easy to operate. When my parents go to work, my children can make delicious fried rice at home. Today, let's make a different fried rice with t... ...

Scallion cake

I was woken up by my daughter at dawn. I barely opened my hazy eyes. I got up to wash my beans last night. Today I'm going to cook Babao porridge. I think it's appropriate to have a scallion cake for breakfast.

Four color vegetarian Porphyra and rice

Do you have a feeling that the ingredients you bought can't be used up in one meal. It's not enough to eat if you divide them into two meals. Over time, the refrigerator will store a pile of broken ingredients. If you don't pay attention to them... ...

② Henan classic snack pork fried bun (mixed with meat stuffing)

I wanted to make beef. There is only pork left at home. If you like beef, it's not bad to change pork into beef. It's better to make fat meat. It's more fragrant. Go and try it (note - noodle mixing method is in another recipe, which details how... ...

Abalone Mushroom in cold sauce

I like to make fast, simple and delicious dishes

Master's old-fashioned kung pao chicken

Traditional way. Tender chicken. Crispy peanut. Perfect combination.

Pancake fruit

Spicy fresh perfume boiled pork slices

Appetizing spicy boiled meat slices

Braised spare ribs

Low fat fennel egg pie

Super crispy fried chicken. (no breadcrumbs required)

All the photos have no filter - the kitchen of my family is completely free of natural light. They are all the effects of LED light in the kitchen + rear camera of iPhone. This is a fried chicken without bread bran. It's very crispy. I learned i... ...

Crystal dumpling