There will be some preserved meat left in the new year's festival. Just use taro to make it whole. It's another dish.
I made cold noodles for my father at home a few days ago. Two children were greedy. Today I made them cold noodles for children's version. I changed the chili sauce into salad sauce and the ingredients into meat floss. Finally, two children were... ...
An appetizer and a chewy delicacy.
Let's finish the beef and carrot bag and then have a plate of spicy beef strips.
In my childhood memory, my mother often did it for us. I didn't eat it when I grew up. During the epidemic, I searched hard to find out how to make it for my husband in different ways every day. So I thought of spinach roll. It was made by my mo... ...
When I look for Fang on the Internet, I think it's from Tianjin, Qinhuangdao and Qingdao. But the first time I eat it is in Dalian. It's called Dalian stew. There's a game of chess in the whole country. It's our common famous snack. It's not har... ...
Learn how to roll dumpling skin ~
Biscuits are our regular snacks and snacks. But I heard that you have butter, lard and butter in your biscuits? I heard that there are whole milk powder and whey protein powder in your biscuits? I heard you had biscuits and flavors in your cooki... ...
As long as you are attentive enough, even the most common ingredients, you can also make a table of home-made delicious and delicious home-made practices. It's simple and easy to cook, with tofu's tender and smooth taste, with pork's sinew, and ... ...
I was a little worried when I did it for the first time. I was afraid of losing. After all, it's more than a kilo of donkey hide gelatin. It's easy to do.
I really want to eat pancakes at home. I happen to have flour and corn flour at home.
I'm from Chaozhou seaside, and my hometown is rich in laver and laver. There are many ways to do it (laver beef ball soup, laver fried eggs, laver dumplings, laver rice, etc.) today, I'll make a laver that can be used as a snack or as a bibimbap.
Carrots are rich in carotene. They have a high nutritional value. But usually children don't like to eat them when cooking. I often use carrots and tofu to make vegetarian buns. They taste delicious. The children don't eat enough at a meal. The ... ...