Chinese Food

Stir fried beef with mushroom

The NIULIN roll Sam bought makes cooking very simple. The epidemic stopped me from going to Sam. but it couldn't stop a food recipe. Today, I'll change my camera and take a cross shot with my mobile phone. The new tripod is here. I feel that the... ...

Grilled swordfish in cumin sauce

Today, I went to the supermarket to buy food. I saw that the autumn swordfish was very fresh. I bought several of them and came back. My baby said that he wanted to bake them. He didn't want to have braised fish. Then he baked them. It's highly ... ...

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Bibimbap in stone pot is also known as Korean bibimbap and bibimbap in stone bowl. Put rice and dishes in the stone pot. Bake until the bottom of the pot is covered with a layer of rice. It is fragrant and attractive.

Sweet potato crispy with cranberry cheese

Here comes the all-purpose grab cake. The super delicious sweet potato is mixed with ham, cheese and cranberry. The crispy skin is added. A mouthful of immortal delicious

Sausages crispy

The sunshine is so good. It's delicious.

Roasted nut oatmeal

This roasted nut oatmeal is very crispy, sweet and chewy. Take a bite. It's full of oatmeal and nut aroma. It's nutritious and healthy. It's very suitable for breakfast. Cinnamon and brown sugar are added to the cooked oats to make the whole oat... ...

Crispy sweet potato and sesame (fragrant and soft)

^It's a simple and delicious crispy sweet potato and sesame cake, crispy outside, soft waxy inside, fragrant sesame at a time

Steamed egg soup

I'm tired of boiled eggs, fried eggs and scrambled eggs. Let's try steamed egg soup. It's delicious and easy to digest. It's easy to use.

Leprosy

Bean curd with mushroom and oil

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Stir fried cabbage moss

Zero difficulty - hot and sour chicken feet

I've been staying at home for so long. I'm tired of fish and meat. I'd like to have chicken feet mixed. It's super appetizer with sour, sweet and super. It's mainly simple. Won't you have one?

Mixed cowpea

Domestic cooked rice with sausage and ribs

It's not convenient to eat out and make your own food when you want to cook. The perfect copy of the Cantonese restaurant's rice casserole. And there's a pot of rice. The essence of my favorite rice pot is worth having.

Hot and sour lemon boneless chicken feet

It's a cold dish with sour, spicy and fragrant taste. Chicken feet will not make people fat. It's good for beauty and beauty. It's rich in essential fatty acids and protein. It can maintain the balance of potassium and sodium. It can eliminate e... ...

Steamed dumplings with bamboo shoots

I want to eat vegetarian dumplings. In fact, it's the day of Jingzhe. It's only released today. Make a dumpling flower. I think this is a staple food. It can be made so charming. It can also be used as a dish for new year's Eve dinner. The same ... ...

Stewed pork with sesame paste

It's impossible to eat instant noodles without pancakes when I'm staying at home. Today, I made two kinds of pancakes. One is Zanthoxylum salt sesame paste pancake, the other is brown sugar sesame paste pancake. Old fellow iron. If you do it, yo... ...

Scalded squid

The fresh squid is delicious. It's the best way to eat it. Main points - choose fresh squid (bright color, slightly blue skin, not too fresh if the color turns red). When dealing with squid, many people at the seaside don't take out the black sm... ...

Congee with preserved egg and lean meat

Small rolls of Flammulina velutipes with bean skin -- delicious vegetarian

Because I bought a whole bunch of flaming mushrooms for Malatang. I threw them away. I was going to make a roll of flaming mushrooms for the rest. I didn't buy tofu skin. I saw thousands of knots in Zuming counter. I bought a small bag. In fact,... ...