Balsam pear and shrimp are smooth. It's very appetizing
I can't eat enough side dishes. They are low-fat and nutritious.
I especially like cabbage and pork buns. They are fragrant and not greasy. It's OK to eat two or three at a time.
Although I'm not from Chongqing, I'm a real hot girl. Every meal is spicy. Dishes without pepper lose their soul in my eyes. I can't taste it. It's like chewing wax. Today, I'd like to bring you my favorite spicy chicken. Spicy and delicious. Sp... ...
How to deal with picky eaters
Summer is coming soon. Slimming has become the primary task. Mixing bean sprouts in this way will not grow meat. I can eat a pot by myself. The vitamin C in the serious bean sprouts. The dietary fiber is very rich. It can detoxify and nourish th... ...
I don't want to waste the rest of the Pitaya skin. It's mixed with mung bean sprouts. It's surprisingly delicious.
My husband is a bit unhappy at work. I want to cook for him and make him happy.
Summer without cold noodles is called summer.
Our children's favorite. Sweet and sour
I remember when I was a novice Xiaobai, I was addicted to all kinds of baking. But I still think steamed bread is the most appetizing. No matter from the perspective of health or from the perspective of production technology, steamed bread is in... ...
Hungry again in the middle of the night
I got up early one day. I ran into a ray of sunshine hitting the sofa in the corner of the living room. I sifted out the invisible anti-theft net on the balcony and the window flowers on the glass door. The sofa reflected in blue and yellow was ... ...
Follow Mi Ma to learn how to make steamed pork with flour. Sichuan and Chongqing should be called minced pork . Order food. Adjust salt according to the amount of steamed pork seasoning.
Food is the most important thing for the people. Make an appetizer to comfort their homesickness. The dish may not be authentic, but it must have taken a lot of effort to ensure the delicacy. Therefore, fresh lemon juice was used instead of whit... ...
[4310] it's a story that I'm too sleepy to tell you something. It's too late to think about it I'm stupid on April 27, 2020 when I accidentally point out the recipe