I have a small stone cellar spicy pot sauce. I don't need to go out to eat any more. I can simply make delicious spicy pot at home.
Today, we use Canadian wild Arctic shrimp to make a colorful Canadian Arctic shrimp bag that is good-looking, delicious and nutritious. -
Today, I'm going to make a cute meal on the table with Canadian wild Arctic shrimp - Canadian Arctic shrimp rice ball. The combination of fresh vegetables and sweet Arctic shrimp, plus soft glutinous rice, and rice balls made of hand strength an... ...
I often make fried onion eggs today. I make onion omelet eggs and wrap them with onions. It's very delicious with Sesame Salad Sauce. Low calorie nutrition comes to my family again. When I eat it, I lick the plate clean.
Tell you secretly. The thinner the pancake is rolled out, the crisper the baked pot helmets will become. On the contrary, if you like the soft ones, make them a little thicker, and they will produce the effect of dough cakes.
Old Ganma's Sprite noodles. The same noodles from Mr. Huang Lei. They are really delicious. This is the third way to eat noodles that I share. I will continue to share in the future. I hope you will like it. -Food challenge-
I'd like to share with you a sweet and sour way of making spareribs and quail eggs. Quail eggs are very rich in nutritional value, and have tonic effects on anemia, malnutrition, neurasthenia, irregular menstruation, hypertension, bronchitis, va... ...
It's a dish that makes you have a good time. It's a dish that breaks down. The fairy who doesn't feel too much trouble can try.
The key is to marinate fish slices and mix the soup.
I'm tired of boiled dumplings and steamed dumplings. Change to another pattern. Make a simple egg dumpling. Maybe you'll fall in love with this one. I make dumplings and wontons by myself. I can't make dumplings but buy frozen ones. -
Drumsticks are low-fat and healthy. It's a bit boring to stew them all the time. Today, it's very easy to eat them like this. Cook them, tear them up, mix them up, and have a good meal with spicy chicken shreds that are not afraid of being fat. ... ...
Once upon a time, I learned to do what my partner's mother-in-law did.
During the travel in Turkey, you can see fennel at every meal. It is a local all-around ingredient and is very popular. I see the local people pick it up and chew it. This dish is the most common in vegetable salad with pickled olives. It also h... ...
Happy may day. I got up early today. I have plenty of time to make a delicious and nutritious seafood porridge. Take out the existing seafood at home and put whatever seafood I like. I'd better stew the porridge in a casserole with a small fire ... ...
My mother has planted mustard in a small field. She picked a lot of mustard seedlings. It's pleasant to see them tender. For such original food, I can't bear to over cook. I just want to restore its most authentic taste. So cold sauce is the bes... ...