Chinese Food
All Recipes
Eel, seaweed, rice and sushi roll. Easy to make
May Day is not a long journey. Labor is the most glorious. The eel and seaweed rice and sushi roll made by my daughter. It's easy to make. Thanks for the eel from my friend ☺️。 The children who can cook are very lucky. One to one teaching. Free ... ...
Spicy pot
Simple spicy pot is very suitable for Xiaobai's first time
Cold spinach
Spinach is rich in carotene, vitamin C, calcium, phosphorus and a certain amount of iron, vitamin E and other beneficial ingredients. It can provide a variety of nutrients for the human body. The iron contained in spinach has a better auxiliary ... ...
Stewed rice with preserved meat
The key to this dish is to control the heat well. It can't take more than one minute. It can't take less than one minute. Less rice is not cooked. More rice paste and eggs are hard to cook. It must be refined to every minute. Not only the rice i... ...
Dumplings with leek and egg
Dumplings are delicious food in the north. I'm from the north. My mother usually makes them for me. I go home on May Day holiday. I make dumplings for my mother. Say it. My mother is hard. I love you forever.
Simple version of sweet and sour pork loin
My daughter doesn't like sirloin. But every time she makes it into sweet and sour sirloin, she can't stop eating. The amount of food doubled. It's only because the sweet and sour ridges are so attractive. They have bright red color, crisp outsid... ...
Steamed dumplings with wheat
For the first time, I made some decent dumplings with wheat ears. I watched a lot of video tutorials. Some said it was wheat ears. Some said it was willow leaves. I'm not sure what I made. Most of them are wheat ears. Let's make wheat ears tempo... ...
There is no Malan head. How about garland and dried?
I can't buy malantou. I think garland is also wild vegetable. It's super nutritious. Let's just mix garland with dried herbs. The fragrance of garland chrysanthemum is fully reflected in this dish. It's green and white with a little red. It's beautiful.
Preserved egg in cold sauce
Preserved eggs are not only loved by domestic consumers, but also famous in the international market. The taste is fresh, smooth and refreshing, slightly salty, with unique color and flavor. Songhua egg is not only loved by domestic consumers, b... ...
Delicious beef with pepper and rice without friends
I always want to have a different breakfast. I have to make this fast and nutritious food...
Making soy sauce pancakes by hand
TB bought 50 hand-held cakes. I want to cry after eating. I found that I have more than 200 fans. I'm very excited. So I made the sauce pancake hhhhh
Hot and sour noodles (sweet potato noodles)
Hot and sour noodles have evolved from street snacks into a well-known delicacy. It's easy to make. It's addictive. When you don't have an appetite. Maybe when you don't have a good appetite. Take one. Solve the problem immediately.
Spicy beancurd is delicious to explode
It's hot. My favorite dish is cold dish. I love it every day. The point is simple
Stir fried garlic
It's the season to dig wild vegetables. I can't stay at home. I've also dug some wild vegetables.
