Chinese Food
All Recipes
Chinese toon sauce
Now it's the season to eat Chinese toon. Pick up the tender Chinese toon buds and make them into Chinese toon sauce without changing the meat. It's more delicious than beef sauce. It's so delicious that you can't stop.
Steamed egg (simple and convenient nutrition)
Children's favorite.
Jiaozi stuffed with carrot, celery and mutton
Mutton can nourish the liver and eyes, warm the spleen and stomach. Parsley can reduce three high. Anti-tumor. Natural antioxidant can eliminate excessive free radicals in human body. Carrots also reduce three high. Anti-tumor. Enhance immunity.... ...
Seafood with green pepper
I didn't eat green pepper before. Now I like it very much. Eat more cold dishes. It's healthy and low-fat, and it's easy to fire.
Scallion cake with noodles
Another way. There are too many ways to make pancakes. I can't make them.
Fried chicken leg rice without oil
Grandma likes chicken so much that I can't get tired of it if I follow her to change the pattern of chicken. The first time I learned this dish was because grandma's teeth were bad, and she thought it was convenient for her to eat. Later, she wa... ...
Noodles with sesame sauce
It's getting hotter and hotter. Cold noodles are the staple food most people like. Today, I made my favorite cold noodles with mashed sauce at home. No mashed garlic. You can add some mashed garlic if you like.
Conch in cold sauce
Conch meat is rich in vitamin A, protein, iron, calcium and other nutrients.
Two tips of leek box: making vegetable stuffing more fragrant than meat stuffing
If you buy a bundle of leeks to fry small seafood and don't want to have more leeks, you can brand some leek boxes. Originally, the family prefer meat stuffing, but they only like leek vegetable. No wonder leek has a strong fragrance (of course,... ...
Preserved egg in cold sauce. Simple appetizer
Whoa, whoa, a year ago, I went to Yunnan for a tour. The owner of a grilled fish restaurant gave me some cold preserved eggs when I had a meal. It was my first time to eat. God, it's so appetizing. I like to do it myself today. It's simple and delicious.
Creative abalone hot dry noodles
If you want to come to Wuhan, you have to eat a bowl of hot and dry noodles. Hot and dry noodles are also standard for breakfast in Wuhan. The authentic hot and dry noodles must have diced radish, sour beans, smooth and delicate sesame paste. Fi... ...
Lotus root in Korean sauce
Korean sauce lotus root with Margarita. That's the taste. It's old bully. This is the order of our guests.
Pork and asparagus dumplings
The recipe is the quantity of 35-40 dumplings. You can adjust the quantity according to your actual needs.
Stir fried chive rolls (super detailed, super simple, can also be learned by the disabled party
My family strongly suggests making the flower roll. I learned the mentality of living forever. I used my intelligence, research methods and formulas, as well as the production methods of the flower roll. I shared them for reference. The techniqu... ...
Shrimp base, shrimps with various noodles
I also learned this dish online. It has a high success rate. It tastes great.
Few
When do you come back from your journey? You can go straight across the Qinghe River, Luo ☜, and then continue your journey to Hanyang ☜
My own frozen meat skin. With peas and medlar
Although cooking meat jelly is mostly done in winter, it's not bad to boil a pot of meat jelly in summer. You can cook pig skin, scrape oil and cut silk for another hour. You sweat profusely. Cook well and refrigerate for several hours. It's ref... ...
Spicy chicken not very spicy
We have enough spicy chicken in Zaozhuang. Make another spicy chicken.
