Chinese Food
All Recipes
Chicken feet with passion fruit and lemon
Baixiangguo lemon chicken feet. Super delicious. Can accompany you to spend the May Day holiday at home. Lemon seeds should be removed. It will be very bitter. It will affect the taste of the finished product.
Lotus root slices in cold sauce
Suddenly soaring temperature, suddenly falling appetite. All kinds of cold dishes can be made. The lotus root, which is crisp and tasty, will naturally be eaten.
BBQ crispy pork
I made BBQ last time. I just made BBQ crisps together. This time, we use the middle point water oil skin to wrap the pastry, and use the West Point to produce thousands of layers by folding. It uses lard and butter and noodles. It's healthy and ... ...
Toast chicken cake ~ baby's supplementary food
I always eat bread dry. I don't say the taste is single, and the nutrition is not comprehensive. Look. I make this piece. There are meat and vegetables. Take a bite. The nutrition of a meal is complete.
Cold mixed pig liver rich in vitamin A
Pork liver is usually bought in Chinese supermarkets. But Chinese supermarkets are far away, so I don't often go there. Pig liver contains rich nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver... ...
Body building fat reduction fried chicken breast with onion
Chicken breast is high in protein and fat. It's the first choice for body building and fat reduction. Many people don't like chicken breast because it's very firewood. It's not tasty and hard. In fact, chicken breast can be tender and delicious.... ...
Breakfast
Try to make this breakfast today. The pasta should be learned like masters.
Fried clam
If you don't like pepper, don't put it.
Stir fried eggs with chili
It's a Hunan dish. It's appetizer. It doesn't look good. But it's really delicious -
Scalded squid
Squid has the functions of nourishing yin and stomach, nourishing deficiency and moistening skin. Squid is not only rich in protein and amino acids needed by human body, but also rich in taurine, which can inhibit cholesterol content in blood an... ...
Simple quick hand version of preserved egg Kwai meat porridge
There is nothing like a bowl of hot and fragrant congee to comfort the early rising stomach. I'm tired of eating white congee. I want to have something different. So I think of preserved egg and lean meat congee. I know you don't have time to co... ...
I want to eat my own pancakes
One new year's day, I fried the fruit. I put butter on my face when I was fooling around. It's a bit too much. It's too greasy to fry. I don't want to waste anything. I tried to make pancake fruit. It turned out to be very successful. It's very ... ...
Sourdough q-shaped noodles
It's 30 degrees in the early summer in Shenzhen. I can't wait to serve the cold dishes and noodles on the table. Today, I'd like to share the hot and sour noodles with q-pop. You will know the taste and satisfaction when you eat them.
Potato for organ
Another dark dish of potatoes. No bacon. No oven. With potatoes and potatoes, microwave. You can make an organ. If you bake it in the oven, it will take longer to cook. How time-consuming.
The most delicious and delicious way to eat black fish
I can't help but say that this dish is really super delicious. I pickled the black fish fillet, so it's not so white, but it's quite tasty. It's delicious. If you want to know how to pickle it, you can see how to do it yourself.
Porphyra and rice
The exquisite and lovely Porphyra and cabbage that often appear in Korean dramas. It was so simple to make. The result of the first practice is good taste and selling. Can't cook. Can learn this. As a killer mace. When you need it. Must be amazing.
Congee with preserved egg, ham and shrimp
My husband and I have been on fire recently. We decided to drink porridge for a week. But we are pure food. So wanted to make a thin meat porridge for my husband. As a result, there is no meat at home. Only these. I tried it for the first time. ... ...
