Chinese Food
All Recipes
Shrimp with Broccoli
In the morning market, I don't want to buy two fresh broccoli. I always feel sorry for my stomach. I happen to have shrimps at home. I think it must be very beautiful ~ ~ hehe. It's really successful. The color and smell are all there ~ ~ so hap... ...
[super simple] Cheluo mustard soup
It's really troublesome to see some caraway and mustard soup in the recipe. It's too complicated for people who often drink caraway and mustard soup. After doing the recipe again, I found that if I had fried the car snail first, there would be s... ...
Boiled meat slices
I used to study in Sichuan every time I had a meal. At that time, I said, Whoever makes this dish for me every day, I will marry him. Now it seems that I am more reliable. Nowadays, there are fewer and fewer cooks --
Sesame oil
You can put some noodles in soup with cold dishes.
Braised rice with assorted vegetables
It's delicious and healthy. It's really delicious. But it's all plain.
Spicy lotus root slices
In the morning market. Fresh lotus root. One is connected with another. It's very beautiful. I bought two sections. Each section is about 15 cm long. It's only 2 yuan for 1 jin ~ ~ with delicious chili sauce. Today's vegetables come ~ ~
Leek pancake
See a few figures - in the National Nutrition Survey in 1992, the calcium intake of urban and rural residents only accounts for about 40% of the recommended intake. In the survey of 2002, 10 years later, the intake of calcium was 391 mg, equival... ...
Stir fried egg with double peppers and Flammulina velutipes
Frequent consumption of Flammulina velutipes has four major benefits - reducing cholesterol content, alleviating fatigue, inhibiting cancer cells and improving body immunity. But not all people are suitable to eat more Flammulina velutipes. In a... ...
Cold noodles with shredded chicken
When I was a student, I often didn't have time to go to the Chinese supermarket to buy materials. So I used some white materials to create my own Chinese food. Over time, I found some convenient and delicious dishes.
Simple trilogy of braised lion's head
I'm from Minnan, Fujian. There is no such dish as lion's head in Minnan. I've heard about lion's head for a long time. Although lion's head belongs to Huaiyang cuisine, it's not only stewed lion's head in Shanghai, but also the lion's head in No... ...
