Chinese Food
All Recipes
Fish balls soup
I ran into a scallop peeling and bone removing machine in the market. It was processed on site. The processing fee was 3 yuan for two catties. I bought several catties by chance. After weighing, the boss went to wash his head and internal organs... ...
Spicy chicken with pepper
It's very good to make delicious steamed dishes
The jam function of Panasonic sdpm105 bread machine
I'm worried about what to do. Sister Mei said, how about the meat pine? You love it, and you can try new functions. . Ouch. The military division is really good. Just do it. After cooking the meat, I told Shuangbao that we made our own meat flos... ...
Fried noodles with cabbage and carrot
I have been blogging for several years. I have been communicating and learning with my friends from all over the world. Blogging has diversified my food. As long as it's something I'm interested in, I've tried it. But the most beautiful and deli... ...
Stewed prawn and cabbage with vermicelli
Thanks to douguo.com for giving me the chance to try this. I'm so lucky that I can have such delicious and healthy seafood during my pregnancy.) I made the traditional Chinese cabbage and vermicelli Arctic shrimp pot with pure natural and pollut... ...
PK Korean Cuisine: bibimbap in stone pot
Every time I eat barbecue, it's almost evening. When brother Wu asks me what I eat, I always have no words. I frown and look at him. Five elder brothers will say. Look at your entanglement. Let's have fried cakes, cold noodles and bibimbap in st... ...
Grilled ribs -- super simple and easy to use
It's my traditional dish. Because I like eating bones so much, I'll find this dish over time. Don't miss it!
Vegetable and tofu soup with tender taste
Today, the unit held an emergency meeting. I thought it was the end of the year and the beginning of the year. Is it going to pass the examination again? I don't know. The director of the Department personally led the personnel department and th... ...
Squid with iron plate
When I eat out, I think the dishes are very delicious. I like the sound of Zizi in the hot air when I open the lid, and the dishes won't change suddenly in the cold weather. For people like hot dishes like me, I like them very much ~ ~ the final... ...
Chinese New Year's feast and celebration of hard dish series pork ribs with five sugar and vinegar
Spareribs are an essential meat food for Chinese New Year's table. It seems that the spareribs in the north and South are one of the important ingredients for each household to buy new year's products. In India, in the age of hard living conditi... ...
Dried celery
I remember when I was a child, my mother always cooked it for me. Nutrition and low fat. Now I make it for my children.
Cabbage wrapped meat rolls and sesame rice dumplings
It's a luncheon for children this Monday. I haven't had time to cook. I'll make up one today. Cabbage (cabbage) wrapped meat roll was stewed in an electric pressure cooker the night before. It was only heated in the morning and put into a heat p... ...
Spicy Arctic shrimp in dry pot
It's a surprise to be selected for the trial every time. This time, I won the trial of Arctic shrimp of douguowang. As advertised, Arctic shrimp is very fresh and can be eaten directly. Because of the influence of various poisonous dishes, I sti... ...
Braised prawn in Osaka
Suddenly I want to eat Osaka. Before Osaka burning, it was actually a Japanese common food. It was mainly used to fill the stomach. Development has become a more famous Japanese food. In fact, there is basically no particular about it. Put whate... ...
