Tang Bao is added to the stuffing. It tastes delicious.
Taste his food. Copy it by hand. Which is salty and which is light. Guess carefully. Share it with the private. Continue the delicious food ~~~
Because my son likes eating meat floss very much. It's necessary for him. So I want to make some for him. Environmental protection, sanitation, cleanness and rest assured
I like hot and sour. Stubborn like to put more vinegar. Like coriander. Also more coriander flavor. Do not like it carefully.
Go to the mall to see a movie at the weekend. It's a crowd of people. Everyone wants to rush to buy one in the biggest discount season of the year. The last crazy at the end of the year. I'm not very interested in shopping. But there must be som... ...
The soup that Tang Bao didn't make may be nutritious, but it's a good news for the lazy like me. At the weekend, I'll have one. It's simple and convenient. The taste is also very good..
As a Chengde foodie, I've never been tired of eating the dish of mahen Dabian since I was a child. It's almost necessary to order the dishes for the wedding banquet and the table. It's not good to buy it in the supermarket. So I decided to try it at home.
I suddenly wanted to eat sesame powder a few days ago. I beat a bag of fresh pure sesame powder from the supermarket. Last night it was a surprise. I wanted to be macarone. So I was going to make sesame. Fang Zi still uses Peng Cheng's basic mak... ...
It's mom's way. It's a complicated process to make such a layered taste. Delicious. You can't be lazy.
Children like it. I like it.
It's a kind of porridge that my mother cooks with a fever and doesn't want to eat. It's very light. I really miss it.