Chinese Food
All Recipes
Carrot and egg pancake
Carrots are rich in nutrients. They are bright in color. Carrot omelet can replenish enough nutrients to the human body in the morning. The cake has a slight sweet carrot flavor and a light onion fragrance. With a bright golden yellow color, a g... ...
Chives with peanuts
Sour, fragrant, hemp and bibimbap are very delicious.
Caterpillar meat loaf
This bread is lovely in appearance and salty in taste. The children like it very much. I made the meat floss myself. It is healthy and delicious.
Braised taro with Scallion
The season to eat taro. Its softness makes people feel steadfast. I bought a taro by the side of the road when I went home. I decided to try the texture with scallion. So we decided to bring some stewed pork with us.
Shepherd's purse spring roll on the Jiangnan New Year's Eve
At the dinner table of Jiangnan people, almost every dish has a moral. For example, to eat fried fish to wish your family a prosperous life, such as cooking oil on fire . The four major items , that is, all chicken, all duck, hoof and arm, and f... ...
Beijing cuisine Beijing sauce shredded pork
Beijing sauce shredded pork is a famous Beijing dish. It takes pork tenderloin as the main ingredient, sweet noodle sauce and other sauces as auxiliary ingredients. It is cooked by the method of soy sauce explosion with northern characteristics.... ...
Shrimp and chicken porridge
I'm very sorry. The new moon has been missing for a long time. Because the food studio opened on January 19, there were many preparatory work and orders after opening. So I didn't have time to take photos and upload logs after I received the Arc... ...
Lettuce in oyster sauce
It's good to eat some green.
Vermicelli with pig blood
In the cold winter, a bowl of steaming pig blood fans is enough to make the whole body cells jump. Pig's blood is warm. It can warm up and eliminate the harm of substances in urban human body. So in a certain sense, the detoxification effect of ... ...
Ruyi cabbage roll
This dish is actually a dish I made in the CCTV taste competition. All three tutors praised it. All kinds of nutrients are good. It's almost perfect. Then I came here, but because I added a few immature medlar in the spoon. The original intentio... ...
Nanru rough room casserole
On the first day of the first lunar month, there is a tradition of fasting and praying in the north and south of the new year. On the first day of the first lunar month, you can pray for your family. Next year, you will have plenty of grain. The... ...
Four happiness crystal dumplings
Spring begins to bite. I don't know how to make spring cakes.
Clam soup
If you are tired of eating fish and meat for the new year, this clam soup is very appetizing, sour and sweet ~ ~
15 minutes homemade black sesame dumpling filling
I've been very uneasy about the fillings sold in the market since the old moon cake fillings came back n years ago. So, every new year's day, we always make some black sesame stuffing to wrap the dumplings. Every time we make it, we can wrap abo... ...
Hakka fried tofu
My parents are authentic Hakka people. Every new year's day or family feast can't do without this Hakka fermented tofu. It's the taste of my most familiar, most kind parents and the taste of happy and warm home. So every time I talk to my parent... ...
Nanchang lotus root in cold sauce
On the new year's Eve, uncle monkey made another sweet lotus root with rose and glutinous rice at the request of his mother. When I bought lotus root, I saw two sections of good goods. I was greedy and bought them for a while. But I only used on... ...
