Chinese Food
All Recipes
Spinach with scallop
Chibei, also known as the clam, belongs to the cladocranchia and the clam family. Common edible mollusks. Can be cultured. In molluscs, there are two kinds of cholesterol reducing agents, deltai7 cholesterol and 24 methylene cholesterol. They ha... ...
[quick Kwai, rice] fried beef with Scallion sauce.
At noon, I bought hot pot ingredients with my roommate and cooked them. I have a little beef slices left. I want to take them to the company for lunch the next day. But I can't take hot pot ingredients. =But I want to have a little taste of hot ... ...
Sauteed lettuce with sausage
Office lunch can be preferred ~ like. Because sausage is very greasy. So when I fry lettuce, I use the hemp oil I bought to fry. It's delicious.
Pancakes with sesame paste and sugar on fire
It's like this Yesterday, I tried to make a bread with a bread machine, but it didn't start. So I came up with such a pancake. In fact, it's not so much pancake as sesame paste bread You can regard it as the way to deal with the leftover of the ... ...
Noodle soup small wonton without filling
When Xiaodi was a child, he ate wonton every time (the time when he was a vegetarian before he started to eat) Just like to eat skin but not stuffing At that time, why can't little wonton only have skin?. Of course, this idea is ridiculous in th... ...
Bitter chrysanthemum in cold sauce
I used to eat this appetizer in the restaurant. Later I learned it with my friends. I'll try it myself. It's really delicious. It's especially suitable for weight control.
Egg dumpling and cabbage casserole
Casserole is simple but nutritious. Especially the homemade egg dumplings are delicious. Don't mention how delicious they are.
Congee with preserved eggs and red dates
The nature of preserved egg is sweet and cool. It has the effect of nourishing yin and clearing lung. It has the effect of tonifying deficiency and labor, nourishing yin and blood, moistening lung and beautifying skin. It is suitable for patient... ...
Stir fried dried bean curd
I bought some dried peanuts after work. I just used the leftover raw peanuts some time ago. I made a peanut cold mix dried peanuts.
Shepherd's purse wonton
Shanghai Jindian is delicious. I'm addicted.
Double mushroom with sesame oil and zucchini (smooth taste)
It's very suitable to lose weight. They say that mushrooms are vegetarian meat. They are nutritious and caloric free. This dish is super smooth and delicious. I don't worry about the heat. It's very suitable for girls. Because of the relationshi... ...
Stewed beef tendon in home style
During the Spring Festival, it's a common eating habit in the north and south of China to marinate all kinds of meat. After the meat is marinated before the festival and refrigerated at low temperature, the guests at home will cut up a large pla... ...
Eat red, moisturizing, garlic, sesame, spinach
Continue to update the new book's menu today. It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful for five minutes. It's time-saving, beautiful... ...
Spicy tofu
The stinky tofu that my father bought specially was delivered. I made it in the afternoon. It's better to eat while it's hot. Yeah.
Congee with mushrooms and vegetables
When there is nothing in my family, I make porridge with green vegetables. The old people and children are very happy. Since ancient times, porridge has been used to nourish the stomach. Green vegetables and minced meat made by ourselves are put... ...
Tofu with Chinese toon
I bought food with my husband. We studied and made it together. Hehe
