Chinese Food
All Recipes
Yanbei cold naked oat noodles
Yanbei area of Shanxi Province is rich in naked oats. Naked oats noodles are loved by the common people for its unique fragrance. There are many ways to eat naked oats. They have different flavors. They can be made into naked oats, Castanopsis K... ...
Pumpkin sesame biscuit
I haven't made biscuits for a long time. I still have some pumpkin puree at home. In order to eliminate the pumpkin puree, I use pumpkin puree to make biscuits. I add black sesame seeds. The biscuits made by this way taste good. Ha ha.
Rice with shrimp and sliced egg
I have the honor to participate in the trial of Canadian wild Arctic shrimp this time. Thank you very much. I love Arctic shrimp very much. It tastes fresh and sweet. The meat is tight and elastic. The taste and quality are very good. Especially... ...
Porridge with spinach and yam
My mother is busy recently. She doesn't have time to have a good meal. She has a long bubble in her mouth. I'm worried, but she doesn't like greens. So to make this dish, she really likes it.
Spicy Arctic shrimp
This dish was seen on a TV show many years ago. This time, I just took the opportunity to try Arctic shrimp to cook this delicious dish. It's really a red hot spring festival. From the perspective of materials, almost half of the auxiliary mater... ...
Pan fried emerald noodles with Arctic shrimp
The wild Arctic shrimps produced in Canada in this trial are of good quality, uniform size, beautiful color, and almost all of them have seeds. They are very delicious. Only a few Arctic shrimps are used. Simply cook a casserole of noodles. The ... ...
Korean fried squid
I love the sweet and spicy fried squid.
Stir fried mushroom with agaric and broccoli
Because there are a lot of mushrooms left in the hot pot. I'll fry them the next day.
Steamed taro with minced meat
Every time I buy food, I see taro. I want to buy some home, but I'm afraid it can't be done well. What I can think of is steamed taro with chopped peppers. I gave up. I'm really greedy today. I bought some. In my head, I created a new dish - ste... ...
Making red bean sand and mung bean sand with a juicer
I really like the bean paste bag bought by the supermarket. The delicate bean paste stuffing ~ the taste can be imagined. Then I wonder if I can make that taste too. After several times of thinking, I can really make this taste with the juicer y (^_ ^)Y
New to baking - hamburgers or small meals?
Dessertser ~ ~ my own hamburger tastes so beautiful that you can add whatever you want. Mom doesn't have to worry about my breakfast any more. Soeasy ~ kill one as soon as it's baked. Sin in the middle of the night...
