Chinese Food
All Recipes
Braised white gourd with krill
It seems to be the normal way for winter melons to be over greased. First, vegetables are over greased, with high heat and greasy taste. Although they taste delicious, they lose the original refreshing and light connotation of vegetables. Second... ...
[eat more and thin] three delicacies (braised without oil)
Three delicacies are famous dishes in Northeast China. They are so-called vegetables that are more delicious than meat dishes. It's very delicious and delicious. So I want to make a low fat and low calorie healthy version of the three delicacies... ...
Tofu with preserved egg
What my mother taught me is to clear the fire with preserved eggs. It's suitable for summer when mixed with bean curd.
Marinated liver skin (Lianxin meat)
I like to eat and buy some bittern when I see it in the market. Take it home without saying how expensive it is in the street. Hahaha, actually, delicious food is so simple.
Steamed eggplant with meat sauce
There are many ways to make eggplant, such as braised eggplant, stir fried eggplant with soy sauce, and even eggplant with fish flavor. The eggplant, which is light and tasteless, has been adjusted for a while. It immediately becomes greasy, del... ...
Beef and bean skin
Doupi is one of the early famous spots in Wuhan. It's hard to taste Han flavor without tasting Doupi in Wuhan. As a Wuhan man who loves to study family food, it's perfect to make a family version of Doupi at home.
Congee with preserved egg and lean meat
In the north, porridge is a must to drink every day. Most people usually drink millet porridge and Babao porridge. Today, I'll have a salty preserved egg and lean meat porridge. Q's preserved egg, tender pork and fragrant rice. After a sip, I wi... ...
Steamed bacon with Tofu
Tofu and bacon, two of the most common ingredients in the family, were combined in a clever way. The dishes immediately became tall. Not only were the cooking methods simple, but also the taste was quite good.
Homemade baby tofu brain baby supplementary food recipe
Refer to the most digestible vegetable protein for babies over 12 months old. The cost is less than 5 yuan. You can eat cough without teeth. Ally, I'll hand in my homework. According to the details I wrote, the first bowl of bean curd brain excl... ...
Xiaoyu's private kitchen: stewed fish head with scallion and ginger
Welcome to your official account of WeChat, little feather private chef. There are many simple and delicious recipes waiting for you.
A refreshing dish of cold purple cabbage in summer
Warm weather. A cold purple cabbage Kwai Tai. Here's a quick appetizer. A purple cabbage can mix a lot. It's OK to tear three or five leaves.
A small cold dish with hot and sour fungus
Cold agaric is a very suitable cold dish for young and old people, especially in summer. At the end of the article, I remember to finish reading the tips. Like friends can collect or pay attention to Oh.
Golden mushroom with vegetable flavor. Kwai Chi is a fresh and soft dish.
A lot of people like to eat Flammulina velutipes. They are usually used to fry eggs, boil soup, fry, barbecue and rinse hot pot. Today Kwai Yu will share with you the crisp feeling of golden mushroom with vegetable. After cold water, it will be ... ...
Stir fried goose egg with garlic
There are a group of ducks passing downstream of the bridge in front of the gate. Come and count them. 24678. Gaga. It's so many. How many ducks can you count Wrong. Today's main character is goose egg. Today's goose is a large goose raised in t... ...
Braised carp
In fact, it should be called braised Yellow River carp. The taste of Yellow River carp is different from that of fishing ground carp, and the meat is more delicious. Needless to say, carp is delicious. But the thorn is really right. Zha... Forge... ...
Shredded pork with Beijing sauce
In a twinkling of an eye, the flowers are falling. Spring goes to the summer solstice. The annual mother's Day is coming. I have worked for 18 years. Every mother's day, I will carefully prepare gifts for my mother. When I see the smile my mothe... ...
Delicious food in early summer. Fried duck with taro and lotus stem
In the early summer, the swallows' front house and back yard are full of taro and lotus stems. This kind of plant looks like taro. There is no taro under the soil. The grown taro and lotus stems are cut off and dried in the sun, which is a delic... ...
