Chinese Food
All Recipes
Spareribs with sour plum
Sweet and sour is you. There's no reason why you don't like it. Usually we cook chops. Usually we blanch. Today's dish, I directly go to the pot and use sugar oil to lock the flavor of chops. After a small fire stew, the soup is soaked by the so... ...
Scallion cake with noodles
Dad likes to eat scallion cake. Today I cook scallion cake for noodle. Share the recipe with you
Scrambled egg with tomato
Introduction home cooking
Boiled meat slices
My husband loves food very much. He learned to do it. At the beginning, I couldn't do it well. I learned more. I did it several times more. I figured out the way to do it
Scallion cake
It's eight cakes.
Egg, tofu, brain, baby's supplementary food recipe
Referring to the age of months - 11 months or more, using this method to let children who never eat custard eat two bowls of custard must be an auxiliary food that mothers often make. It's easy to use. It's also nutritious to steam. Smooth custa... ...
Baby's food supplement is up to standard
Reference month old - over 12 months old, eat this kind of vegetable in summer. It's more nutritious than supplements. Iron supplement can improve intelligence, improve appetite and miss one year. It's the best season for these two days. If you ... ...
Mandarin fish soup
My favorite fish soup. It's my first time to learn it
Yuqian in cold sauce
Yuqian in cold sauce
Fried rice with golden eggs
Just want to make a meal
Demon · Ji
☞ flowers wither near the moon ☜; dark night Stardust nowhere to find ☜; cherish and laugh at the two breeze ☜; become a fate of jade and hate no sorrow ☜
Smoked fish
Last night, I watched the episode of seven elder brothers & Yaya. My stomach began to purr. But it was 10:30 in the evening. So I left it for today.
Hot and sour lotus root
Strong taste, crispy taste and endless aftertaste
It's crispy and juicy. Shanghainese can fry dumplings.
When it comes to Shanghai snacks, fried buns are probably the most popular. They need to be crispy on the outside and juicy on the inside. In addition to the filling, they need to be careful. When they are fried, a flat bottomed non stick pot ca... ...
Stewed tofu
Tofu has a long history. It is said that it was invented in 164 BC by Liu An, the grandson of Liu Bang, the emperor of Han Dynasty. Liu An, who was burning medicine and alchemy on the Bagong mountain at the junction of Shouxian and Huainan in An... ...
Stewed mushroom with pork
The fried streaky pork is fragrant but not greasy. Two kinds of nutritious mushroom are wrapped by strong fragrance. It's super delicious -
