Chinese Food
All Recipes
Breakfast scallion cake
It's said that the scallion cake is one of the cakes sold in Shandong during the Eastern Han Dynasty. It's a kind of cake made of dough mixed with scallion. Add oil and fry it on a heated iron plate. It forms a large round cake. Its diameter is ... ...
The spring cake chapter of dumpling skin transformation [theme of dumpling skin]
Today's food paste technology is not high, but because it's cute enough, we can still cover today's food paste with the hat of big on based on the principle that cute is justice. Hee hee.
Shrimp and horseshoe in tomato sauce
The shrimp is fresh and tender. The horseshoe is crisp. It's wrapped with sweet and sour eggplant juice. No one can refuse such eggplant juice.
Sweet and sour Crispy Tofu
Sweet and sour pork is a traditional old dish. Today, I use tofu instead of meat to cook this dish. The taste of the finished product is sour and sweet. It won't burden me.
Braised eel - nourishing yin and nourishing yang
Fry first, then stew. Then use some garlic. The color of the dish is bright. It's rich and fragrant. It's absolutely enjoyable.
Korean potato cake
Potatoes are the fourth largest staple food in the world. Compared with grains, the nutrition of potatoes is even more balanced than grains. If milk or cheese are added, there are almost no disadvantages. Although the taste of potato itself is l... ...
Ribs soup (radish)
Simple and delicious
[slimming warm heart soup] tomato, Flammulina mushroom and egg flower soup (without a drop of oil)
It's rainy season recently. It's wet and greasy every day. It's suitable to drink a bowl of hot soup in the morning. Vegetable soup without oil is the first choice. The fresh and sweet taste of tomato serves as the base of the soup. Then Flammul... ...
Steamed egg with Tofu
First, let's talk about the key words of this complementary food with reference to the age of - 12 months. It's fresh, tender, smooth, nutritious, calcium, iron and brain. Simple and quick, 10 minutes to fix all the operations, and wait for Kwai... ...
Fried eel shreds
Time is always flowing slowly and inadvertently. The pace of summer is getting closer. At the same time, after the long and small holiday, the May Day festival comes. Friends who haven't met before. We can get together as soon as possible. If yo... ...
Chicken Congee with mushrooms
Warm porridge. Warm your stomach. I like porridge very much. When I was a child, my mother's favorite thing was vegetable and lean meat porridge. I haven't been tired of it for many years. Get my mother's true story. Making porridge is different
Stir fried forest
Everyone has a unique forest flavor in their memory. In my impression, the smell of forest is soil, pine, and the cool and warm fragrance of moss in the stone crevices, which is slanted and impartial by the sun. The name of this forest stir fry ... ...
Shrimps. Salt and pepper shrimps of Yan Family
One more day, you will have a holiday in the city. We will work hard in the mountains. In these two days, there are not many tourists. Mother swallow makes a plate of salt and pepper shrimp in the kitchen again. Listen to the sound of hiss - in ... ...
Braised chicken wings
My baby likes chicken wings best. So I'll make them for her in a different way. Let's have a simple braised chicken wings today. The finished product is bright red in color and tender in meat. The child said that he didn't eat enough five at a t... ...
Minced pork rolls with shallot
I made two kinds of meat loaves last night. The meat loaves are too loose and soft. The taste of the cake rolls is wonderful. Send out a circle of friends. Everyone asks about the practice one after another. I will record it and share it with yo... ...
Beggar's Secret chicken
This time Julie makes a delicious and funny chicken. It's a traditional famous dish in Changshu, Jiangsu Province. It's crispy and tender with unique flavor. There is also a faint fragrance of lotus leaves. When Julie knocks open the dough wrapp... ...
