Chinese Food
All Recipes
Essential sauce for weight loss
Everyone who is not skinny has a mouth that can't stop to eat well before they can do what they want to do, such as lose weight
Braised razor clam with scallion and ginger
Razor clam tastes delicious, fresh and pleasant. Eating razor clam can relieve the mood, relieve the heat, release the pressure and promote the appetite. It has a positive effect on the young workers. Moreover, it is low in fat and high in prote... ...
Skillfully cook razor clam
Retro DOLI food -
Mixed scallops
I remember that the cold noodle restaurant in North Korea is all over the streets and alleys in the northeast. It's a hot and intolerable summer. The diners are eating the cold noodles with ice ballast. They are absolutely comfortable. But I lov... ...
Fried clam
Kwai fried clam. Simple quick. Dinner and wine, ha... -
Beef Brisket with tomato
It's one of the meat dishes that children like very much. It's made more in winter. It's the best match with rice. It's simple and doesn't have many seasonings, but the taste is really good. It's good only when the casserole is simmered slowly. -
Tomato and egg noodles
When you are in love, marriage, motherhood A passionate, moving moment. That enthusiasm slowly. Like a cup of hot water. With the time urging also changed the cooling. Apart from the responsibility, it is more about the long-standing tacit under... ...
Carrot and vermicelli bun
Every day when I go to work, I sometimes pass by a baozi shop outside the community. The business is very hot. There are long lines outside the shop. There are also intermittent takeout workers carrying large bags and small bags I've been in lov... ...
Sauteed fish and tofu soup
Element in form starts with fragrance, stays in freshness and ends with light.
Congee with preserved egg and lean meat
It's time to eat porridge again. Summer and winter are my favorite porridge seasons - a bowl of nutritious porridge with a small portion of kimchi. Enough to enrich your breakfast and dinner ～
Eggplant with egg
If I remember correctly, it should be a Hunan dish. After eating in Hunan restaurant, I can't forget it for a long time. It's simple and convenient to make. It's a treat at home. It's a must for drinking.
Steamed perch
Bass must be bought alive. They should be slaughtered when steaming, because they mainly eat the taste of fish.
Stewed rice with potato and bacon
As a cook for office workers, time is always crowded and crowded So I always try to do something fast. I'll cook Bacon's rice. I'll cook it in a pot. I'll have some food and vegetables. I'll cook a soup. I'll fix it once Kwai.
Egg filled pancake (electric pancake pan version)
My husband likes to eat omelette, so I learned to make it myself. When I made omelette for the first time, the bubble was too small, so that the egg liquid could only be poured in a little. Later, I learned on the Internet that an authentic meth... ...
Stir fried bean sprouts and garlic
Soybeans and other legumes do not contain vitamin C. but soybeans or mung beans are used to make bean sprouts. In addition to B vitamins and minerals containing beans, vitamin C content is very high. Spring and summer often eat bean sprouts can ... ...
Crabs of cumin
Fried food or barbecue food, plus cumin powder are very delicious and tasty. This time, I made cumin crab. Super next meal
Production of shallot bacon bun in ukoeo
Bacon's salty flavor. Butter's milk flavor combined is quite delicious.
Braised eggplant with oyster and sauce
[3333] it's a story that xiaomanyi doesn't want to suffer when he's happy to clear away heat and heat Hehe, hehe, May 21, 2019
