Chinese Food
All Recipes
Braised prawns with tomato
Kwai, rice and fast hands. Add high quality protein.15 minutes after you can eat your mouth. Add tomato to sour and sweet in sauce.
Another kind of wonton skin
Before, I used dumpling skin to make scallion pancakes. This time, it's wonton skin. The method is the same. It's just a change of skin.
Carassius auratus
Huoxiang crucian carp is tender, sweet and nutritious. It is an appetizer for relieving summer heat, removing dampness and regulating qi.
Mixed clam with spinach
Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. Spinach is often used to cook soup, salad, stir fry and so on. My favorite is salad. Live... ...
Braised tilapia
As soon as I went home, I bought fish for my parents. For spicy fish and pickled fish, I bought bass with less bones, such as black fish, shuttle fish and steamed bass. I feel that people are getting older. Diet is very important. This holiday h... ...
Shrimp, corn, radish roll
I usually cook this dish in autumn. It's steamed for 10 minutes and served. It's delicious, fragrant and nutritious. It's only 1 yuan a Jin -
Happy double cooked pork
Kwai Chung, according to the recipes of many netizens, is simple and super delicious. It can be eaten in ten minutes.
Braised meat
Minced scallion? Ginger powder? I hate ginger very much. But I can't eat it at all. It doesn't even taste like ginger. What about ginger and onion? It's all in the soup. I can't find where the onions and ginger are. Quail eggs are more delicious... ...
Barbecue flavored potato fillet
It's a delicious baked potato full of cumin flavor. I had baked potato chips two days ago. I think I can make similar flavor at home. So, I started to make it. I was robbed every minute. I didn't eat two mouthfuls of wood-
Stewed beef with tomato and potato
The cold dew season is coming. The autumn wind is bleak. The weather is getting cold. At this time, you may as well give your family more beef. Beef is rich in nutrition. It has a very good help to improve the disease resistance of the body. Let... ...
Braised mandarin fish with spicy black bean and scallion wine
The mandarin fish with the soup is slightly fluttering, like a fresh lily, sweet and tender. If you say stink again, I'm welcome.
Fried yam with salted egg yolk
After cold dew, this dish needs to be eaten more. It will be served in 10 minutes. It's delicious and fragrant. Children often eat body sticks. -
Scallion bun
A kind of salty bread with chives. It's made by Chinese method. It's very soft and delicious. The man who doesn't think how to eat bread on weekdays finds the fragrance and can't help but eat one. He says - you'll make this kind of bread later .... ...
Braised carp with vegetables
My uncle Liu doesn't like to eat fish very much. He barely accompanies me to eat. It seems that he eats more than me ha ha.
A new way to eat wonton. Fried wonton with egg for breakfast
Wonton is new to eat. No need to boil. Simple and quick. Fix breakfast ten minutes. Ready to use Kwai wonton. You can wrap it up yourself. It's very convenient.
Grilled salmon with lemon
Salmon is rich in protein, sugar and vitamins. It also contains phosphate, calcium, vitamin A and vitamin D. It can eliminate edema, maintain the balance of potassium and sodium, and improve human immunity. It is a very good diet choice
Sauteed fish with sauerkraut and basil
[having a love affair with the pickled fish] I made the pickled fish again tonight. I shared the practice in time, because it refreshed the record of I've made the best pickled fish at present when I invited Lili for dinner last time. It is also... ...
