Chinese Food
All Recipes
Sausages with shredded kidney beans
Love home dishes. Sausage and Kwai bean. The main ingredients of kidney bean are protein and crude fiber. They also contain amino acids, vitamins and calcium, iron and other trace elements. Protein content is higher than chicken. Calcium content... ...
Peacock fish
It's autumn to eat fish in the open sea. All kinds of seafood are of high nutritional value. The price is cheaper than usual. Today, I'd like to share a steamed golden pomfret with a beautiful face and a delicious taste.
Crucian carp soup
The first time I made it for my boyfriend. He said it was delicious. I just had a rest today. I'll make it again.
It's so easy to make delicious rice.
Baobab rice with preserved meat is a traditional name of Han nationality in Guangdong. There are shops selling baobab rice everywhere in the streets of Guangzhou. The fragrance will also smell in the lanes. It's simple and convenient to cook ric... ...
Winter melon and ham soup
The winter melon soup with ham and mushroom has been improved in nutrition and taste. The cold nature of winter melon has also been neutralized with the addition of onion and white pepper. The key soup is also very delicious. I really like study... ...
This is the taste of love - shredded potato and pork
It's a family favorite. Before I met my husband, I had never tried such a match. I had never eaten shredded meat fried with potatoes. At my husband's strong request, I made this shredded potato meat very repel, but it was unexpectedly delicious.... ...
Beef rolls with tomato sauce
Fat cattle is delicious, nutritious and rich. A simple portion of eggplant juice, fat cattle, Flammulina velutipes, warms the body and warms the stomach. -
Stir fried shredded pork
This fried Sansi is an improved version of Shaoxing style stir fry in our hometown. It's salty and sweet. It's very delicious. If you don't say much, it's important to cook.
Noodles with scallion oil
It sounds very simple. But if you put it in Shanghai, you should pay attention to it. Our noodles mixed with scallion oil. It's characterized by thick oil and red sauce. The fragrance of onion and the mellow of soy sauce can make a bowl of veget... ...
Scallion cake
The hot Xuan soft is played in the scallion oil cake incisively and vividly. The crispy shell on the outer layer keeps the soft taste tightly. Let's take a quick breath. One second lets you read full of fragrance .
Stewed pork in brown sauce
This dish is just like the character of the northeast people. It's simple and direct. It's mellow, fragrant, hot and sour. It's memorable. -
Noodles with scallion oil
The most simple and simple noodles mixed with scallion oil can be delicious without adding anything but the simplest ingredients and the most unforgettable taste
Fried bean curd cake
I bought two bottles of net red chicken fir oil and bean curd. It's from Yunnan Province. Chicken fir fungus is a famous local specialty. It's put in the very ordinary bean curd and immediately up to several grades. But it's really delicious. Wh... ...
Congee with prawns and vegetables
Compared with rice, porridge absorbs faster. And it's full to drink two bowls of porridge. For people who want to lose weight but dare not eat too much, porridge is a good choice. Since my son went to senior three, I have to study in the evening... ...
Mapo Tofu
Whole process of Mapo Tofu - marinade - Zhuo tofu - fried pepper - fried meat - stewed tofu - dip-1, tender tofu 2, don't put too much bean paste. Salty
Yellow croaker ball soup
My baby is a mixture of Dalian and Hunan. He doesn't have a cold for seafood, but he only likes fish. He likes this soup very much. Fish with tofu and canola. Nutritious will not grow fat. Also suitable for me to lose weight. So I often do. It's... ...
Steamed fish with peacock
Fish is a very common food. Every family cook has made fish related dishes, such as the most familiar braised fish, boiled fish, etc. These two kinds of fish are heavy oil and salt. According to personal taste, they will not taste bad. However, ... ...
Shikang with shallot and ham
The salty Sikang with shallot and ham. You can change the taste if you don't like sweet
