Chinese Food
All Recipes
Shallot toast
Generally speaking, toast will be used as a staple food to satisfy hunger. But this scallion toast subverts the traditional impression of toast. Suitable size, golden color. The fresh green onion in the delicate toast tissue is broken and loomin... ...
Langya potato
Oven version of Langya potato not only saves the greasy feeling and psychological guilt in the frying pan, but also saves the oil money. The potatoes baked in the oven have the same burning smell on the surface. But the oil is not only halved. W... ...
Steamed crucian carp. The most delicious taste in the beginning of winter
Today, I would like to recommend a delicious steamed crucian carp that will be eaten in autumn. Whether it's daily with rice or wine, it's memorable. Using the method of steaming to maximize the freshness of fish. Besides, it is also the most su... ...
Stewed Beef Brisket with green radish
After the beginning of winter, the weather becomes very cold day by day. Make a pot of hot soup for the family to drink. Green radish is called natural digestive agent . The root part contains amylase and various digestive enzymes. It can decomp... ...
Garlic bread
Sweet bread has to be changed for a long time. There was an unexpected surprise. I didn't cry next door, but my neighbor would knock.
Fried shrimp
My mother-in-law has sent a lot of wild shrimps from her own fish pond. Every time except for boiling, they are fried. This time, I tried to fry them. I didn't expect to succeed. They are really delicious.
Boiled meat slices
My first recipe
Stewed carp with sealed meat
My wife has wanted to stew fish for a long time. Today, I will make time for her to make delicious food.
Shredded bread with scallion and cheese
It's getting cold. People who like to make toast can't sit down. Steal an empty space and want to make one. It's a pleasure to knock toast while working. The hum of noodle machine, the smell of bread in the oven and the surprise of children comi... ...
Fried shrimps in oil
I think the prawns are fresh enough to eat the prawns in the sea for a change.
Braised eggplant (Sichuan style)
The first braised eggplant (Dazhou flavor). There are different models. Oil is heavy. People who eat light, please walk by. ☺☺
Fried leek with shrimp
Fried shrimps and leeks is a delicious and delicious dish -
Mushroom sashimi
Agaricus bisporus. Mycelium is silvery white. The growth speed is relatively fast. It is not easy to form a quilt. The fruiting body is mostly solitary. It is round, white and scaleless. The cap is thick and it is not easy to open the umbrella. ... ...
Fried shrimps in oil
When I was a child, grandma thought shrimp was high in protein. She wanted to eat more. And shrimp was cheap enough. So fried shrimp often appeared on my dining table. It was one of my favorite. Fried shrimp with oil is a famous dish in Jiangsu ... ...
Fish head with chopped peppers
Remove the chopped peppers. The snow-white fish is stained with the red juice of chopped peppers. The meat is thick but not firewood. The delicious taste is occupied by the spicy of chopped peppers at the moment. It tastes delicious. There is a ... ...
Scallion flavored soda biscuit
Today, make a scallion soda biscuit. It's delicious, fluffy and crispy..
