Chinese Food

Tender and smooth taste

Compared with North tofu, South tofu is white in color, delicate in texture, soft and tender, rich in protein, high in nutritional value, and can make people's face white and tender if they often eat gypsum tofu. The bean curd with high quality ... ...

Steamed bacon with Taro

Today's steamed bacon with taro belongs to a kind of light, soft and glutinous food. It's suitable for the smoked bacon. Taro with its fresh taro fragrance harmonizes the salty and greasy aroma of bacon. It makes the whole dish completely non pu... ...

Chicken leg with lemon sauce

Chicken leg with honey sauce, rich sweet smell, light Caragana, attractive appetite; it can be bright and lustrous without a drop of old soy sauce; the taste is slightly salty with a little acid, which can set off the fresh flavor of meat. The a... ...

Prawns with garlic

Share a super delicious way of prawns. Steam for 10 minutes and serve. It's delicious and delicious. It's better than braised prawns.

Steamed meatballs

The pork is too appetizing. It's neither fried nor boiled. It's steamed for 15 minutes, and it's full of meat. It's super delicious.

Grilled bass in tin paper. Delicious without oil pot

It's too simple. Just need the most basic seasoning. Then, a package of tin foil and a place in the oven can enjoy the original taste.

Kwai Shan mother's secret recipe, fast hand wonton / wonton / dumpling (2 kinds of dynamic chart package method to read notes)

Once a bag can eat a lot of home fast food. The most common Chinese fast food is hakwai, we have more fresh shrimps to join. It will make the stuffing more Q and the bomb is sweet. My mother also likes to add more cabbage to enhance the taste an... ...

Spring roll skin + filling + wrapping spring roll

Although most of the spring rolls are spring food, we usually make them in winter. They are sweet bean paste and salty pork paste (cabbage meat filling). The elders used to make them for the younger generation. Now it's their turn to do so. It's... ...

Mapo Tofu

Favorite Mapo Tofu

[Chinese yam spareribs soup] nourishes and warms the body.

Winter is the season for warming. Stew a casserole of Chinese yam and pork ribs soup. Hold a big bowl with hot air and fragrance. Drink a bowl. I feel very happy, especially in the snowy days in the north. Today, I'd like to share with you the w... ...

Nourishing crucian carp soup with delicious taste

Crucian carp is tender and delicious. Soup is very nutritious and nourishing. A bowl of cold resistance comes in winter. (Baidu) crucian carp soup has a delicious taste. It contains high-quality protein, and has a peculiar relieving effect on th... ...

Fried rice with golden egg

An egg fried rice. Egg wrapped. With a cup of soy milk. Breakfast is good enough to drop -

Abalone with mushroom

Shiitake mushroom has its own sense of meat. It's delicious. It's like abalone. The key is seasoning. Oil consumption and thick sauce. Starch and thick sauce. Pour over the fried mushrooms. Heat up a thick sauce that can catch the spoon. The mea... ...

Feiniu curry noodles cooked by lazy people

Mushroom and egg in soy sauce with scallion and pepper

[4163] it's a story that I'm sorry I'm late. What's fat and what's mushroom You see, the color in the middle circle is not like scrambled eggs with tomatoes December 2, 2019

Home style tofu

Tofu is a common ingredient on my table. Tofu is nutritious, delicious and cheap. Tofu is the most common bean product, also known as water tofu. It's said that it was invented by Liu An, the king of Huainan in Han Dynasty. The main production p... ...

Stewed rice with preserved meat

Mutton and radish soup

Winter is really coming. Last night to today, the temperature drops suddenly. Remind friends that they must wear enough clothes when going out to prevent cold. In the cold weather, it is suggested that friends adjust their diet in time and eat m... ...

Chaoshan mom's special oyster brand (oyster)

It's the most classic snack in Chaoshan. It's also a home-made dish. Super simple Kwai is convenient. You can't miss a delicacy that you like to eat oysters -- [oyster brand] is our name for Chaoshan. Other places, such as Fujian, are called [oy... ...

-Rice with crab roe

This crab Rice doesn't use any crab roe. But it tastes better than crab roe. And the steps are too simple to believe. It's very simple and easy to learn. And the cost of all the ingredients is very low. It only costs ten yuan to make a very high... ...