Chinese Food
All Recipes
Congee with scallops in casserole
Porridge is the most common. There is always a suitable one in spring, summer, autumn and winter. Porridge is also widely selected. Porridge can be sweet, light and salty. This cold winter. In a pot of seafood casserole porridge. Drink completel... ...
Stewed beef with tomato
Small hot pot for life in winter. Delicious and smooth ~
Stewed pork ribs with pickled vegetables
Stewed big bone with pickled vegetables is one of the most characteristic dishes in the northeast of Chinese cuisine. The main material of stewed big bone with pickled vegetables is pickled vegetables. The cooking is mainly stewed vegetables. Th... ...
Tomato and mushroom soup
Flammulina mushroom and tomato soup. The soup is delicious, nutritious, full of color and flavor. Tomato contains lycopene. It can resist oxidation and anti-inflammatory. The soup tastes delicious. It can also enhance immunity. Life a solanacell... ...
Flavored carrot and chilli ring
It's a super small dish for dinner. If there's another big white steamed bread to eat, it's really good. I'll try it. I've done a lot. Because it will wilt after pickling. It's a lot less. The first operation can be halved. It's done once in two... ...
Creative crystal spring roll. A surprise
Spring roll. I believe everyone has eaten. Fried food. It's also very oil-absorbing. One bite. That kind of experience of exploding juice (oil) is too cool . What can I do if I want to eat but feel too oil? Change to the most healthy cooking met... ...
Kelp and bone soup
It is recommended that kelp and bone soup be nutritious and delicious in winter. It can nourish the skin with calcium, delay aging, supplement protein and collagen, regulate endocrine, eliminate hyperplasia of mammary gland, etc. Kelp can reduce... ...
Spareribs Soup with corn and yam
In winter, hot soup is often made by my family. It can not only warm up, but also has rich nutrition. This is the most commonly made [yam corn spareribs soup]. Compared with the winter big fish and meat tonic, my family is more inclined to match... ...
Stir fried mushroom with spinach
It's a simple household stir fry. The ingredients are simple. You can buy it in any season. It's easier to make. You can stir fry it and serve it in ten minutes. The color of swallows is fresh like green silk. Spinach tastes fresh and tender. It... ...
Hejuhuating the bass in the book of Lilu Shangshu
Lu Shangshu, the prince's teacher, said to the prince that he missed his hometown's wild rice, perch and water shield soup. The prince suddenly realized that the teacher wanted to go back home. Here, wild vegetables, perch and water shield soup ... ...
Steamed chicken feet with black bean
Chicken claw is a traditional snack in Sichuan and Guangdong cuisine. Its taste is light, salty and spicy. It is rich in glutamic acid, collagen and calcium. It can not only soften blood vessels, but also has beauty effect. Different seasonings ... ...
Minced pork rolls with shallot
Minced scallion roll is a kind of bread I often buy in the cake shop before I make desserts. It's my favorite bread. Later, I didn't buy any desserts by myself. That's right. I can do it all. What else can I buy? I can do it myself if I want to. -
Mingmu Buxue [stewed pig liver]
The liver is an important organ for animal body to store nutrients and detoxify. It is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing the liver and eyesight, nourishing blood, nutrition an... ...
Healthy vegetarian food
Cigu mushroom is a common vegetable in South China. It's a new food material that I came to work in Wuxi as a northerner. It's rich in protein, inorganic salt, vitamin B, C, trypsin, potassium, calcium and other nutrients. It can not only be use... ...
Stewed rice with ribs and potatoes
Can you be like me? Sometimes you don't know what to buy. You want to make this kind of main food with rice, vegetables and meat. It's delicious and nutritious. My two babies also like it very much. It's more delicious than fried rice. It's fast... ...
Sweet and sour quail eggs
I bought a bag of quail eggs and left half of them. They have been in the refrigerator for a long time. Today, it's good to make a sweet and sour quail egg for lunch. It's a bit of skin, fragrant yolk, sour and sweet sauce. It's delicious. Welco... ...
