Chinese Food
All Recipes
Braised yellow peppers
The busy day is over. Hide in your own nest. Enjoy the delicious food.
Crab
On the day when there are no crabs, the taste of this game crab is very smooth and delicious. Look at the game crab.
Braised chicken
My husband likes to eat stewed chicken and rice. Every time I go out to play, I have to eat them. They are expensive and small. I can't eat them every time. I have nothing to do at home on weekends. My husband ate two bowls of rice. I made my ow... ...
Crab curry
I'll teach you how to make curry crab. The meat is full and tender. The rice with soup is delicious. Even the plate should be licked clean.
It's only three yuan. It's delicious. It's very healthy to eat in winter
Lotus root has the effect of defecating and reducing diarrhea, invigorating the spleen and appetizing the stomach, cooling and reducing fire, and hemostasis and stasis. It's very good in winter.
Three delicacies wonton
Wonton is an ancient pasta. The written records of wonton are found in the Western Han Dynasty. It originated in the north of China and flourished in the Tang and Song dynasties. It was a sacrifice at the beginning and then a folk snack. Pangu, ... ...
[mixed baby cabbage] the old aunt eats cabbage. One after another.
Baby dishes are the most delicious in autumn and winter. We introduced the steamed baby dishes with minced garlic and vermicelli and Wulan baby dishes. They are all steamed. Today, my aunt in Shanghai teaches you to make two kinds of raw baby di... ...
Stewed rice with beef jerky
If you happen to have beef jerky in red oil, you can try this. It's absolutely fragrant and sweet enough for Bashi.
Delicious pickled vegetables, fresh meat, pot helmets
All the ingredients in the recipe are for your reference. The specific amount depends on your and your family's taste. If you don't know what to cook and what to eat or like my food sharing every day, don't forget to collect my recipes. You are ... ...
Stewed Beef Brisket with tomato
In cold winter, I'd like to have a pot of warm tomato stewed beef brisket. It's delicious and nutritious. Today, there is no porridge in Laba. A pot of beef brisket. It's not necessary to be sweet. The beef is crisp and thick. Take this opportun... ...
Creative Hunan cuisine -- braised sea cucumber with chopped peppers
Sea cucumber spot. The fish is white, sweet and fat. The taste is smooth and tender. The fish bone is soft, with high calcium content. The fish skin is moderate soft and hard, just like sea cucumber. Rich in collagen. The average growth period o... ...
Hot and sour potato shreds. Simple and delicious.
Hot and sour potato silk carries most of my lunch life in the two years after graduation. It's cheap and delicious. A big potato and a green pepper can cook a big dish. It's hot and sour. It's super delicious. It's also very popular at every gir... ...
Braised sea bass with streaky pork
Braised bass. Fried pork, fried onion, ginger and garlic. Simmered soup. I've been hurt by straight man.
Pumpkin and mushroom in oyster sauce
Chinese cuisine is ever-changing. It seems that there are two out of line ingredients. It's unexpected to eat together. Share it with your favorite babies.
