Chinese Food

Scallion cake

Grandma wrapped the bun and left a piece of noodles. The scallion oil cake that I used to wrap the hair noodles

Beef heart in red oil

I'm hungry. I'll do it.

Spicy pot

This time I used a bag of spicy pot. It's a little salty. You can use half a bag next time.

Secret sauce, steamed scallops with garlic, no need to raise husband

Steamed scallops with minced garlic have been eaten in big restaurants and barbecue shops. But the more you eat, the more you feel like there is always a lack of flavor. Basically, either the scallops are not handled well. If it's not too salty,... ...

Bacon and wax gourd clip

Simple cooking is delicious.

Scallion hand grasping cake

Every time I go to food street, I will be attracted by hand grabbing cakes and various kinds of cakes. It's good to taste them once in a while. It's really good to eat. It's not difficult to make them at home or to eat them healthily. It's also ... ...

Fragrant grains, Xinjiang hand-held rice, lamb chops hand-held rice, raising husband

In the middle of the day, I had a pot of rice. My husband and I had two bowls of rice each. Forgive me for being pregnant and having a big appetite. Husband is more direct to grasp. Golden hand grab rice has appetite. It's more difficult to resi... ...

Steamed prawns with garlic

At home at weekends, I make steamed shrimps with garlic without lampblack. With tender tofu, it's more nutritious, fresh and delicious. There's absolutely no burden to eat

Braised pork chop with Scallion

Stewed Beef Brisket with tomato

It's a delicious all-purpose tomato Brisket with rice dressing, noodles dressing or empty mouth.

Stewed sausage in casserole

Preserved egg

I like preserved eggs. Eggs. I don't like duck eggs. How to choose a good egg? It's a good egg if you hold the egg in your hand. Otherwise, it's not good. No more. Let's go.

Double mushroom sauce -- the Savior of rice noodles and steamed bread

I miss my childhood. I created it myself again

Braised chicken

Learned by my classmates

Crystal dumpling

Because there is no live shrimp. Instead of shrimp, it is called crystal dumpling instead of crystal shrimp dumpling.

Braised spareribs with mushroom

Mushrooms are nutritious, delicious and various. Among many mushroom, Tricholoma is my favorite. Its mushroom meat is fat, with fine quality and fragrance. It likes its delicate taste and unique flavor, and its shape is neat and good-looking... ... ...

Eggplant with umbrella

Shredded bread with chives

Recently, I learned many kinds of bread making with the handsome chef. I haven't handed in my homework all the time. Today, I will hand in my homework. -

[fried rice series] stewed rice with tomato sauce

Children's favorite salty breakfast

I don't need to introduce more. Super scallion oil fragrance. When you do it, you can swallow your saliva Children like it very much. It's usually breakfast.