Chinese Food
All Recipes
Steamed perch
Bass meat is fresh and tender. If you are tired of braised bass, you can have a change.
Guizhou spicy chicken simple Edition
Today's spicy chicken has been popular all over the country with Sichuan cuisine. But today's spicy chicken is a little different from what you usually see in the restaurant. It's a modified version of Guizhou spicy chicken. The difference betwe... ...
Lamb ribs in original sauce
Sometimes I always think. What is food? Beauty is a concept that can be understood but can't be expressed. The preference for food selection and taste is different from person to person. It's said that radish and green vegetables have their own ... ...
Spicy grilled fish
I want to treat myself well at the weekend, so I think of DIY, a spicy grilled fish.
Xinjiang roast lamb chops
It's also a good season to eat sheep. This method of roast lamb chops in Xinjiang is learned from Asura. It's cooked first and then fried. The skin of the lamb chops is fragrant, crispy and oily. The meat inside is tender, fresh and juicy. Then ... ...
Flavored mashed potato
Mashed potatoes with minced mushrooms. It has a different flavor.
Spiced rolls
The advantage of doing it yourself is to do whatever you want and do whatever you want. I wonder if it would be more fragrant to put some five spice powder in the flower roll? It's said that heart is better than action. Then do it.
Mushroom with shallot
Grandpa bought vegetables. He only bought a big bag of fresh mushrooms
Chicken with ginger
Raw food feeding. The 100 year old chestnut garden chicken is easy to cook. Its meat is delicate and tough. I'll use this chestnut garden chicken to make a delicious home cooked dish for my aunt. The most important seasoning of this dish is Shaj... ...
Fried eggs with carrot
Simple, nutritious and Kwai.
Beijing fried chicken soup
Now I can hardly eat the old hens. Every year when I return to my hometown, I will bring back the mountain old-age hen. The old hen's chicken is rich in oil. All it needs is shallot, ginger and cooking wine. It's simply that boiled water is very... ...
Zero lampblack barbecue eggplant
Friends who like to eat barbecue. Most of them order baked eggplant ~ ~ ~ I seldom eat barbecue outside. I don't love it. And someone is very strict ~ ~ every time I pass by the barbecue stand and show my greedy face, he drags me away. Then he s... ...
Fish slices with chopped peppers
I always like to eat fish to make it tender, spicy and oil-free. I also add some small methods to this fish chop. It's spicy and refreshing. It's smooth and tender. You can have a try if you like.
Braised crucian carp
Little crucian carp is a favorite dish of my father. It's really delicious.
Private sauce pancake
When it comes to Tujia soy sauce pancake, I believe everyone is familiar. I also like it very much. But why is it called fake Tujia soy sauce pancake? In fact, it's to take care of the little pot friends at home. I made some changes to the sauce... ...
