Chinese Food
All Recipes
Fragrant fish (grilled fish)
Don't wonder why it's called Xiangyu. In fact, this is a mini oven version of black fish. It's because the first time I grilled the fish I didn't know the time. I grilled the fish again for 10 minutes. When I ate it, I found it was particularly ... ...
Minced pork rolls with shallot
When I was in college, I especially liked eating meat cake. Every time I went to the cake shop, I would choose meat cake as breakfast the next day. Later, the cake was fed up. I found that the meat loaf was also good. I gradually like the meat l... ...
Shredded pork with mushroom
Because I prefer to eat mushroom, I try to fry it.
Fish with rattan pepper
There are many people who just steal a finished product drawing and write only one piece of production method. It seems very inconvenient. I have explored for a long time by myself. I have clearly written the process of making each fish. I will ... ...
Healing system warm soup -- family practice of super rich tomato and oxtail soup
In winter with oxtail soup, there will be less cold, physical deficiency and unhappiness. Especially when you are very tired. A pot of good soup is on the table. It's also a strong soup like oxtail soup, which can make you forget the pressure in... ...
Quick home dishes [oil baby Kwai]
I like baby dishes healthy, delicious and crispy. Everyone has eggplant with oil. I'd like to have baby dishes with oil
Black fish and lotus root soup
Wuhan is cooling down today. Make a pot of black fish and lotus root soup.
Korean spicy cabbage
Classic basic spicy cabbage. It's necessary for warm soup in winter. It's hot and sour. It is widely used. The picture above is just made. It will become transparent and tasty after fermentation.
Braised fish in brown sauce
My husband took part in fishing activities and caught several huge bream (one weighs three or four kilograms). I couldn't use the existing food materials at home. I burned it casually. I didn't expect that the personality burst out. It was super... ...
Fried eggs with dried radish
As an authentic Chaoshan people, they grew up eating porridge with vegetables and eggs. This is a small dish that will last forever in my memory.
The beauty of Singles Day
November 10, 2015 is not a special day. So tomorrow is singles day. It has nothing to do with me. I'm not single. Tomorrow is the day of pulling grass. Double eleven global carnival. The grass growing in my heart for a year. Ha ha, it's time to ... ...
[fried pork balls with toast]
Originally, I wanted to make yuntun for the little girl, but I bought the wrong skin, and I didn't want to make it myself. So I just made bread bran the day before.
Beef with oyster sauce
Beef is rich in a variety of nutrients. Rich protein and amino acids are closer to human needs than pork. It is more conducive to improving resistance. It is especially suitable for small pot friends who grow and develop. How do you make beef fo... ...
Yangchunmian
My baby actually offered to eat yangchunmian. That's what I loved when I was a child. It's not easy. Hurry up.
Garlic flavored staff - you must be able to use it if you have residual stars. It's too simple. It's crispy.
In a nutshell, one touch at a time. Eat. But the bakery is not cheap. This is also a good way to digest the bread.
