Chinese Food
All Recipes
Kung pao chicken
Key points-1. The seasoning of this dish is important. 9 kinds of seasoning are needed. Sauce and oyster Lake extract sugar and vinegar. Don't get excited before making this dish. Check whether the seasoning is complete in the kitchen first. 2. ... ...
Stewed chicken with new year's root meat
Stew the oil with water and chicken together. In the process, the chicken itself will also produce chicken oil. When the soup is almost finished, add ginger, garlic and millet pepper to stir fry. The aroma of the pork and the chicken is combined... ...
Smooth shrimp soup
It's very fresh to have a smooth soup. It's like a seaside feeling.
Cry for your crispy and colorful meat
Last year, I went to Hubu Lane in Wuhan to eat a streaky pork. I feel it's delicious. Today, I came home to see two pieces of streaky pork in the refrigerator. I don't like fat meat. I want to make a crispy streaky pork.
Steamed perch
I like to eat light and delicious food. It's more suitable for children and pregnant women. Simple operation
Steamed fish with minced garlic and vermicelli
Today's dish is especially suitable for lazy people and fitness parties. Longli fish is tender, rich in protein and without bones. It's a thin piece. It's quick to ripen and tasty. Soak the vermicelli in advance. Then cut the Longley into pieces... ...
Sweet and sour noodles with tomato and shrimp
Vermicelli is a kind of traditional Chinese food. Because it is easy to eat, easy to store and tastes good, it has become a favorite pasta. There are many kinds of noodles. Different tastes. Different tastes. Suitable for different age groups. I... ...
Delicious meat noodles
It's getting warmer and warmer. Mothers to be who have babies in spring and summer can eat a variety of vegetables and fruits all year round, but they also lack a good appetite due to the increase of humidity and hot weather. At this time, for t... ...
Beer tilapia
I haven't eaten authentic beer fish. So it's not authentic beer fish either. It's just made by feeling. This dish is suitable for eating slowly with rice. It's very tasty.
Three delicacies in the place of home cooking
Have a meal. Let's cook it together
Ah, CD snacks potato chips
When I was in college, I especially liked to eat a potato chip at the school gate. I didn't eat it again after graduation. I miss it very much. I tried to make it with the flavor of my memory. Ouch, it's not bad.
It's a spicy pot that can be made as soon as you see it
Spicy hot pot originated from the rural flavor of Jinyun Mountain in Chongqing. It is a common practice of local people. It is characterized by a pot of spicy, fresh and fragrant. It is said that the local people usually like to stir fry a large... ...
Mashed potato with black pepper
Potatoes are nutritious carbon water foods. They are often used in Chinese and Western diets. They are easy to store and have a strong sense of fullness. So in the west, food is used as staple food. If you like potatoes or don't like potatoes, y... ...
Braised crucian carp
The meat of crucian carp is fresh and tender. I used to make tofu soup of crucian carp before. Today, it's braised in brown sauce. It tastes good. But there are too many fish bones of crucian carp. It's not suitable for the elderly and children.... ...
Stewed Beef Brisket with radish
It's a coincidence. It's a new one. I found it's not bad. So I'll share it with you.
