Chinese Food
All Recipes
Mapo Tofu (with meat version)
In fact, this meat is not used as a side dish. It's just used to enhance the fragrance. Stir fry with a little lard will be very fragrant. But I don't want to make lard either. Just put meat to increase the flavor. If you don't want to eat meat,... ...
Scallion bread A kind of Table top classic bread
One of the classic bread on the table has always been loved by people. It's scallion bread. Today, liquid seeds are added. Super soft. The flavor is also very good.
Chinese toon dumplings
Chinese toon is rich in nutrition. It contains calcium, phosphorus, potassium, sodium and other ingredients. It also has the function of dietotherapy. It can nourish deficiency, strengthen Yang, strengthen essence, nourish kidney, nourish occurr... ...
Fish flavored shredded pork
The fish flavored shredded pork in the restaurant downstairs is either too sweet or too spicy. Make it by yourself today. It's delicious.
Small seafood with sauce (perfect version)
Seafood control benefits are here. It's a small seafood with excellent taste. When family and friends get together, order the dishes with the most likes. The taste is never inferior to online canned products. Do it at home. You can see the benef... ...
Tomato soup
This is my favorite meal as a child
Stewed taro with palm and wing
The taro with glutinous flour and duck feet and duck wings. It's not delicious.
Braised beef brisket
Not a drop of oil.
Stewed chicken with lettuce
It's baked chicken in my hometown. It has a special taste. I haven't eaten it for many years. It's said that it's better with preserved chicken and lettuce. (the vermicelli is specially added because the individual likes eating)
Tomato and beef brisket
Tomato is a good thing. It's delicious no matter how you eat it
It will not be hard for three days
As a real northerner, the whole family loves pasta. All kinds of cakes, noodles, buns and buns are made almost every day. And the noodles. Cold water and dead noodles. Boiled water and hot noodles. Noodles with fermented powder... Different kind... ...
Golden corn cake with shrimp and scallion
[4303] it's a story about the rounding up of corn oil and golden vegetables It's still nonsense, but it sounds more reasonable than yesterday. April 20, 2020
Braised yellow croaker in style
I bought four yellow croakers in the east of Beijing. Each one is about 150g. There are two left. Today, I'll make a yellow croaker with the style of braised in brown sauce.
Sugar free scallion soda biscuit
Salty, crispy and scallion soda biscuits. No sugar, little oil, low fat and hunger resistance. The more crunchy the taste, the more fragrant it is. The more you eat, the more you want to eat. It's easy to make. If you don't like sweets, try this... ...
Steamed chicken with mushroom
Simple. No lampblack. Suitable for children.
Steamed perch with home cooking
Last time I made braised crucian carp. There are so many fish bones. This time I bought bass with fewer fish bones. The steamed fish is also delicious.
