Chinese Food
All Recipes
Stinky tofu with chopped peppers
As long as you can cut onions, you can make this dish well.
Spicy carp
Do it yourself. Don't spray if you don't like it
Wild crucian bean curd soup
It's said that crucian carp soup gives milk. My friend's friend catches a lot of wild crucian carp and sends 11 pieces to make soup for me. Hee hee, thank you very much (❁❁❁❁❁❁❁)
Stir fried eggs with tomatoes
It looks very easy. It's the same as fried rice with eggs. Every family has its own flavor - I like tomatoes with a little bit of sand. The skin of tomatoes can be different for different people. This is how my family decides who to eat it for.
Spring is coming. We'll have pancakes, fried vegetables
Northeast likes to stew many kinds of vegetables together. I like to stir fry many vegetables together. So I made a stir fried vegetable today. I just checked it. It turns out that the stir fried vegetable belongs to Beijing cuisine. It's a deli... ...
Delicious and not greasy braised pork
Braised pork is a famous popular dish. It belongs to Shandong cuisine. It uses streaky pork as the main ingredient. It's best to choose three layers of fat and thin meat (as the main ingredient. It's best to choose three layers of fat and thin m... ...
Steamed tofu with minced meat for.10 minutes to fix fresh Kwai and fast food.
Today, I would like to introduce a very simple home dish, steamed tofu with minced meat. Tofu has a high nutritional content. It is suitable for all ages. The method of steaming is also conducive to the healthy life concept of less oil and less ... ...
Minced bread with shallot and ham
This is our sister Xuanxuan's favorite meat loaf.
Noodles mixed with scallion oil
It's delicious until it's done in circles ~ 5 minutes ~ lazy people have to learn ~ recently swipe the screen. When I saw the noodles mixed with scallion oil made in the seed, I'd already drool across the screen. I couldn't help but make a big b... ...
Sweet and sour pork ribs
Sometimes you still have to eat sweet food. It makes you feel sweet.
Sweet and sour spareribs and quail eggs
I'd like to share with you a sweet and sour way of making spareribs and quail eggs. Quail eggs are very rich in nutritional value, and have tonic effects on anemia, malnutrition, neurasthenia, irregular menstruation, hypertension, bronchitis, va... ...
Sauerkraut
The key is to marinate fish slices and mix the soup.
[fat head fish and tofu soup]
Recommend this soup, which is easy to be used by both the straight men of the disabled workers and the players with various cooking problems. It's light, easy to learn and error free.
Scallion cookies
When I was a kid, I liked to eat scallion flavored biscuits. When I was a kid, I began to miss the past. At that time, I was happy and carefree ❤️
Scallion flavored pasta
Crispy outside and tender inside. Salty and delicious
Seafood porridge
Happy may day. I got up early today. I have plenty of time to make a delicious and nutritious seafood porridge. Take out the existing seafood at home and put whatever seafood I like. I'd better stew the porridge in a casserole with a small fire ... ...
Stewed pig's hand with soybeans (without a drop of water, boiled with pure original rice wine)
Hard food. It's ready to melt in the mouth. It's full of fragrance. Although it's made of wine, it's cooked for a long time. The alcohol has evaporated, leaving a strong fragrance to wrap all the ingredients.
