Chinese Food
All Recipes
Creative abalone hot dry noodles
If you want to come to Wuhan, you have to eat a bowl of hot and dry noodles. Hot and dry noodles are also standard for breakfast in Wuhan. The authentic hot and dry noodles must have diced radish, sour beans, smooth and delicate sesame paste. Fi... ...
Stewed pork with lentils
Every time I go to a restaurant for dinner, I will order as long as I have. Adults and children like it. I make it at home when I have time during the holiday. It's healthy and delicious. I can eat at ease.
Braised Tofu with Agaricus blazei
Agaricus blazei mushroom has a tender cap, crisp stipe, excellent taste, and a pure taste of 57g. It contains 18 kinds of amino acids in its protein composition. It also contains a variety of vitamins and ergosterol. The mannan contained in it c... ...
Pork and asparagus dumplings
The recipe is the quantity of 35-40 dumplings. You can adjust the quantity according to your actual needs.
Sauerkraut
This dish is a good one for me. It's made every time I invite my friends to eat at home. It's really delicious.
Stewed rice with mushroom and ham
Office worker fast fix Kwai dinners. An electric rice cooker can be easily settled.
Mashed potato with Diced Pork and shallot
Potatoes have always been one of the essential vegetables in the family. There are many ways to eat them. And mashed potatoes are simple, healthy and delicious, suitable for all ages. Today, I'd like to share my own mashed potato with diced onio... ...
Braised duck with bitter melon
This dish is a home-made dish in Sichuan. It's the season of balsam pear in summer. So when summer comes, you can eat balsam pear. Duck belongs to the cool nature with balsam pear to clear away heat, poison and fire. Sichuan is very hot in summe... ...
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish popular among the people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Sugar and vinegar is a kind of taste of... ...
The appetite is very big. Fried rice with rotten chili eggs
Fried rice with chilli and egg
Steamed perch
My own shallot with my own California Bass. The original cooking. It's not perfect.
White gourd and scallop meatball soup
The hot summer is coming. What can I eat that is refreshing and nutritious? Recommended winter melon and scallop meatball soup - a nutritious soup especially suitable for children. Let's make it together.
Bean curd in green onion sauce
It's the annual broad bean season again. I made this cold mixed broad bean petal today. It's delicious. But it's a little trouble to peel the broad bean. Anyway, I have nothing to do at home during the holiday.
[Sichuan flavor] bullfrog with pickled peppers
Chongqing is a second into summer this year. The first two days, it's still a down jacket. Now it's more than 30 degrees. I can't wear short sleeves. In such a hot and dry summer, most of the food is tasteless. It requires a strong spicy flavor ... ...
11m + steamed meat dragon for baby
Ingredients: red jujube pork liver powder, 60g meat filling, onion, egg, 200g flour and 2G yeast
