Chinese Food
All Recipes
Hubei hot dry noodles
Recently read an article that said, every grown-up man and woman has a warm home cooking with their parents. People go to the ends of the earth. Their stomachs and tongues still belong to their ancestors. Noodles. It's about the same kind of gr... ...
Diced meat and eggplant suitable for moon and family
Today, I found that I bought eggplant which I haven't eaten for a long time. I didn't expect this dish to be a success. In the evening, I cooked some noodles for my wife and mixed the leftover dishes for lunch. My wife's fragrance is not good.
Fried shrimps in oil
Easy to operate. Rookie level.
Meat floss
Recently, I saw a lot of people making their own meat floss. It's said that it's simple and delicious. So I was very excited. Last weekend, I tried it on my own. It's really simple. At that time, I also sent a micro blog, but I didn't expect tha... ...
Braised shrimp
In recent times, the mother and the queen have bought prawns several times, I always make soup without water and stay in the soup for a long time. The shrimp meat is getting old. I don't like eating, so I make my own food and clothing. At that t... ...
Fried eggs with carrot
It's soft, tender and easy to chew. It's delicious.
Minced meat and scallion oil cake
Scallion oil cake. It's a very traditional and homely Chinese pasta. Every family can make it. Every family has different ways of making it. But its crispy taste and attractive fragrance of scallion always make people like it. So it's often used... ...
Fried potato slices with bacon
Half a month ago, I took my two children out for a swim. I was very tired. I had some fast food outside at noon. Zui Tangxuan has Shaanxi style fast food. I ordered whistle noodles, oil splashed noodles, and then I ordered a cappuccino. Bacon fr... ...
Braised scallops with shallot and white wine
Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. Mussels are cultivated in many parts of the world, especially in northern Europe, North America and Australia. The economic value of light food is ve... ...
Boiled meat slices
I don't know any allusions. I just know my husband would like to eat and learn to do it. I hope all the friends who like this dish can live a happy life.
Braised spareribs with corn
After the beginning of autumn, a lot of children's shoes began to clamor for sticking autumn fat . The beginning of autumn indicates the end of hot summer. Autumn is coming. There is a saying in the folk. In order to make up for the deficit sinc... ...
Yang Pang's congee with preserved egg and lean meat
Yang Pang's milestone in making porridge. Is it rice or porridge... Celebrate with flowers..
Steamed winter melon with minced meat
Winter melon has always been the main dish of my family in summer. It contains vitamins and other nutritional products. It can also prevent starch and sugar from being converted into fat. Because of its rich cellulose, it has the functions of cl... ...
Stir fried bacon with cabbage root
We all like Chinese cabbage. But Dad and brother don't eat vegetable roots. So I came up with this idea. I didn't expect that every time I did it, I was robbed.
