Chinese Food
All Recipes
Sichuan Meier cold noodles
Mom meow has a top friend. Sichuan girl is beautiful and has a good body and a good job. What she wants to eat is what she wants. But what's wonderful is that this girl is a master who can live on cold noodles only. She only likes cold noodles i... ...
Stewed beef tendon with potato
I got the last physical examination report today. The most worried bone mineral density examination. The result of the examination is still the decrease of bone mineral content . That is to say, the lack of calcium is easy to suffer from osteopo... ...
Steamed egg with Tofu
I like eggs and tofu, so I have this steamed tofu egg. -
Braised mushroom with spareribs
We all know that mushrooms are delicious and have high nutritional value. Our family especially like mushrooms. Besides, the mushrooms and ribs will not be greasy, and the ribs will absorb the flavor of mushrooms.
Spicy red carp
On the Mid Autumn Festival, I'm going to invite my parents to dinner. My husband came across red carp from the market and bought it. He knew that I had a confused relationship with red carp. When I was a child, every 20 or so of the last month, ... ...
Bean curd with minced pork and mushroom
Tofu is not new to everyone. It is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines. Tofu is a nourishing, heat clearing and health preserving food. It can nourish Qi, heat clearing and dryness moistening, nour... ...
Roasted pigeon
When I was a child, it was very happy to have a roast pigeon when I was eating out. Because the conditions were not good before, I could not often eat it. Now growing up, the living conditions have improved. I want to change the pattern to make ... ...
Pan fried wonton
In order to add new varieties to the breakfast menu every day, I went to the market early on Sunday to buy meat and wonton skin. When I got home, I had a lot of trouble. I got two hands of white flour with my son. A whole wonton array appeared o... ...
Spicy, salt and scallion hand grasping cake
This is the most delicious one I've tried n times. It's crispy and tender. It's spicy and four silts.
Fried dumplings with pork and tender bamboo shoots
After eating the fried wonton, I want to eat the fried dumplings. So I made dumplings again. Dumpling skin is more suitable for filling. It's very cute after wrapping. It can be used as a snack, or as a meal. When eating, it's delicious with vin... ...
Weekend snack - cumin spicy crisp silver carp
When I was a child, I watched the Spring Festival Gala at home. Grandma would make a lot of marinated beef and crisp and spicy little silver fish as snacks for the Spring Festival and eat them while watching the program. The food was full of oil... ...
