Chinese Food
All Recipes
Shanghai style snacks - noodles with scallion oil
Shanghai style snacks - noodles mixed with scallion oil; it's not difficult to make. It's about mood
Braised pork with quail eggs
A bowl of braised pork with thick oil and red sauce. How many people love and how many people hate it.. Refuse to be greasy. Being close to light makes many people rush for it. Some people also have their own perseverance. In their eating rules,... ...
Fried soybeans
The color is not good. But the taste is absolutely good. There are a lot of soy sauce.
Braised crucian
I used to cook fish. The skin of the whole fish was stuck in the pot. It looked ugly. Later my mother taught me. Finally perfect Hee hee
[Korean cuisine] - kimchi pancake
Pancakes are also a staple for us not to make breakfast, right? But Korean people regard it as a small dish for drinking. In South Korea, pancakes should be served with makli rice wine. Especially in the pancake shop on the streets of Seoul in r... ...
Tuna pie
After reading the classic masterpieces of the gods, I suddenly felt that my golden tuna pie wood had a special bright spot. If you want to say the bright spot, it's just... Easy to cook...
Organic cauliflower in soup
The organic cauliflower cooked with Jiale pork bone soup is not only good-looking but also better to eat.
Stewed chicken soup with wonton
I took part in the trial activity of thick soup pot and got three kinds of tastes - chicken soup, bone soup and beef soup. Think about it. I made this chicken soup wonton with chicken soup taste. It's very delicious. I recommend it seriously.
Fried shrimps in oil
I always think of this dish at home outside. Fresh, tender, oil-free and tasty ~
Fried rice with golden eggs
Do it for fun
Baked egg with balsam pear
Balsam pear is a good food. It can clear away heat and poison. It tastes bitter. This method can control the taste of balsam pear very well. It can't taste bitter at all.
