Chinese Food

Noodles with scallion oil

The taste of onion A kind of ️～

Preserved egg in cold sauce

I want to eat preserved eggs in cold sauce. Let's have one.

Korean cold vegetable and cucumber

Let's have a meal together

Let's have a meal together. After watching the first episode, the king of Qinghai can't be greedy. He can copy himself. The taste is so good. When you do it, you should never choose shellfish. If you don't spit well, it's a shame to eat. If you ... ...

Bean skin in cold sauce

Fried eggs with Chinese toon

Braised bamboo shoots

Lamb on fire

This is what my friend said. It's the taste of childhood. I can't eat it now. I made it according to his description. It's a childhood memory. The taste of childhood.

Salted prawns

My father likes to eat this. It's really a dish with wine.

Braised prawns

Stuffy crucian carp

Salted fish and light meat

Stir fried lettuce with shallot

My own lettuce. It's a perfect match. Taste. That's the bar

Braised pork ribs is easy to learn

Braised spareribs in brown sauce. It's a little famous home dish. The entrance is salty and fragrant, the aftertaste is slightly sweet, the ribs are crisp and rotten, and the color is bright. With a dish of vegetables and a bowl of rice, you can... ...

Spring roll

Salted hairtail

Salted hairtail is a traditional dish in Shanghai. When you talk about salted hairtail, you need to think of another bowl of rice. This taste can only be experienced if you have tasted it. Salting means mixing the food with seasoning in 8 hours ... ...

Fat reduced potato chicken breast salad

Weight loss has entered the bottleneck period. I'm upset. I think it's time to change my diet. Low carbon water and high protein are indispensable. Anyway, I still have to eat.

Stewed chicken

Thai style green crab curry

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Fried sausage with eggs and broad beans

Steamed egg soup

I'm hungry. I don't have any food at home. So I want to have an egg soup.