Chinese Food

Crispy and fragrant scallion (dumpling skin version)

One of the snacks for baby's spring outing. It's fast and convenient. The point is that the strong fragrance of scallion is irresistible.

Boiled taro

Don't make this simple. It tastes great.

Home cooked fish

I think I'm a good person to stay in Sichuan. Because I like spicy food and hemp, you know the color of cooking. I'm going to live in Suzhou recently, so it means I have to cook at home. The food here is sweet. I went to the bottom of the buildi... ...

Home style scallion cake

I like the taste of scallion cake made by my mother. I want to try it myself.

Shrimp and egg soup

Steamed egg with water is a family recipe suitable for all ages. It is called steamed egg in the South and egg soup in the north. It has the effect of protecting liver, preventing arteriosclerosis, preventing cancer and delaying aging. Although ... ...

Saute broad bean with bacon and snow vegetables

When there are green broad beans in the market, you know summer is not far away. Broad beans are very versatile. Stir fry and stew for dessert. But the most delicious one is with meat. The fried broad bean with salted meat and snow vegetable bro... ...

Spring health black fish and tofu soup

The climate is changeable in spring. Cooking carrots has the functions of brightening the eyes and nourishing the eyes, nourishing the air and protecting the liver. The rich vitamins can not only enhance the resistance, but also beautify and pro... ...

Breakfast ~ dinner ~ a good way to make eggnog frothy

Thanks to douguoda's teaching. I learned how to pour eggs and cakes. But I read everyone's Posts and found it hard to bubble. Through personal practice for many times, I found a better way to bubble and share it with you.

Cold skin

Hot and sour potato shreds

Appetizer ～

Fried eggs with cucumber and fungus+

Now the air pollution is very serious. The gum in Auricularia auricula can absorb the dust and impurities left in the human digestive system and discharge them out of the body, so as to clear the intestines. Auricularia auricula also has a high ... ...

Snack series - fried potato with dry plate

I tried to make fried potatoes for the first time. When I was a kid, my brother used to make them for me. In his words, they were delicious drools.

Shrimp with assorted vegetables

The meat is tender and compact. It jumps in the mouth. It's elastic and full. It's full and juicy. With the crispy taste of assorted vegetables, it's juicy and fragrant. It's delicious. It's nutritious and effective. Everyone likes it. Want to w... ...

Tomato and potato shreds

I like potatoes all the time. No matter the shredded potatoes or potato chips, or potato chips. Potatoes are rich in protein and vitamins. It's mainly low in calories. It's rich in carbohydrates. It can provide people with calories. Tomato has t... ...

Instant boiled wine

In major festivals, when entertaining guests at weddings, the table should be filled with home-made old wine. Besides direct drinking, wine can also be used as a liquid for cooking meat. In Hakka area, it is called shajiu, shujiu or boiled wine.... ...

Mushroom dumplings

Stewed fish

The heat is very important when frying fish. There are so many fish. The pot must be big enough -

Homemade tofu brain

I make this bean curd brain at home. You can buy marinated bean curd with good taste.

Dongpo meat

This Dongpo meat is a big dish that must be made in the new year's festival. In the past, it was made by my father himself. When I was a child, I was very interested in watching it. I was looking forward to the moment when the delicious Dongpo m... ...

Black locust thick egg cake

In a twinkling, the Sophora flowers are all gone. Last time. Fry an omelet for breakfast. The simplest way. -