Chinese Food
All Recipes
Sea cucumber, shrimp and wonton
A bowl of wonton about love. My wife is pregnant. I love eating wonton. I will give her a warm wonton. I will enjoy the warmth and warmth of home.
Mixed dried silk with mushroom and chrysanthemum
A simple cold dish, chrysanthemum, golden needle mushroom and dried silk. Dried tofu itself is very thin. So before mixing it, a thick soup treasure is used to help it taste. Of course, chicken soup or other high soup is better at home. After su... ...
[homemade lunch meat] the dry goods prepared for the family before leaving
My boyfriend still likes to eat lunch meat. But I always think that the lunch meat sold outside is unhealthy. I'm afraid that it's not good meat or rotten lymph meat. But I can't help him to eat what he likes. So he makes his own lunch meat. In ... ...
Bologna with vegetables and pork
Use my mother's own flour. Use my grandmother's coriander seed oil and stuffing. It's hard to smell. Come on..
Preserved egg and cucumber soup
From time to time, I miss my hometown friends and the delicious food I ate together, especially the food that I can't eat and see in Wuxi.
Fried potatoes
I like potatoes as much as I can. I like to eat whatever I do. Sometimes I get lazy and have cancer. Just steam a potato and dip it in chili powder. I can eat three pieces of soil in succession. How much do you like it?
Braised bean curd with mushroom
Thank you for the stewed sauce and the first high fresh soy sauce provided by Taoda. The bean curd with soy sauce is delicious and fragrant. When cooking, you can smell the strong smell of braised pork once you pour in the sauce. It's easy to ma... ...
Home style elbow
Elbow. It's mom's favorite meat dish. No one. I'll tell you. When I was 20, my sister weighed only 90 Jin. I was really a fair lady. Could I kill a whole elbow in the hotel alone? Eat elbows in the restaurant. Read elbows in the book. It's not e... ...
Steamed meat cake with salted eel
Salted eel can also be replaced by salted fish. Raw sauce is added to the meat mud to improve the freshness. Salted fish are more salty, so there is less raw sauce. It's better to soak the salted fish in warm water for half an hour to taste better.
Fish head with chopped peppers Xiangcai flavor
Fish head with chopped peppers is a typical representative of Hunan cuisine. With the golden dragon fish grandmother small mustard seed oil. Can show a strong flavor of Hunan. Hot but not dry. Fragrant and delicious.
Stewed chicken with spicy potato
I always thought that potatoes and chicken are very good. So in addition to stewed soup, we will use potatoes and chicken for stew or curry. For another taste, we will eat chicken. This stewed chicken with potatoes uses Pixian Douban sauce. So i... ...
Children's Day fried rice
Today is the June 1 children's day. Always thinking of making a special meal for the baby. So there is a happy fried rice for children's day. The sun shines on the green trees, the red flowers, the clouds in the sky. What a beautiful picture. Go... ...
Congee with preserved egg and lean meat
Mom's taste
Family version roast duck
Roast duck is a traditional dish. But it's very complicated to make it in a restaurant. It needs scalding and drying. Make a family version at home today. Half a piece of duck is enough for a family to eat three times. And the method is simple.
[spicy quail] attachment - detailed introduction to the production of basic spicy sauce
This spicy sauce can be used to make noodles, mix noodles, dip into steamed bread, water boiled vegetables series, cold dishes, iron plate stew and brush sauce, etc. Quail has sweet taste and flat nature. It can enter the large intestine, heart,... ...
Baby cabbage with shrimps and fungus
I like baby food very much. I like its sweet taste. Besides, it has a high face value. It's small and exquisite. It's a lovely look. Baby cabbage has a very high nutritional value. It is rich in cellulose and microelements. It can enhance the bo... ...
