Chinese Food
All Recipes
Braised hairtail in brown sauce
For people who like to eat fish, hairtail is really a good choice. It has less thick meat, less thorns, delicate taste, rich nutrition, and various ways of hairtail. It has always been a favorite dish of many female friends. Good Sirs, you can m... ...
One touch ham, cheese, shallot, salted toast
Midea bread machine version / one button ham, cheese, scallion, salted toast
Ham, cheese, shallot, salted cake
Ham, cheese, shallot, salted cake. The recipe comes from the bakery. Slightly changed.
Stir fried shrimp with cucumber
Friends circle and news spread that cucumbers take contraceptives. Food safety problems of cucumbers frequently appear. In order to find out the truth, my team and I went to a large local farm to pick safe and healthy cucumbers and make a series... ...
Bean curd with preserved egg
Preserved egg tofu is a common cold dish all over the country, especially in summer. The method is very simple, nutritious and heat clearing. It is made of internal fat tofu, preserved egg, sesame oil, coriander and other raw materials. Preserve... ...
Wonton
Wonton (Chinese Pinyin - H ü NT ü n or H ü ntun; Cantonese - w ü n3t ɐ N1. The sound is the same as yuntun ; Shandong - H ü nd ù n; English name - wonton) is one of the traditional pasta of the Han nationality in China. It is usually cooked and ... ...
It takes 15 minutes to cook two hours of porridge. Fragrant and soft
It takes 15 minutes to cook two hours of porridge. Because I am very busy (lazy) So I always cook porridge with leftover rice in the electric rice cooker. This method has been make complaints about many times. Congee must be cooked in open fire ... ...
Crystal cold noodles have a good taste
It's getting hotter every day. There are more when the mother can't eat. I've learned to make cold noodles recently. The transparent Cantonese sausages are fried with oil to mix noodles. After eating, I'll have a cup of cool jasmine tea. It'll r... ...
Braised pork in brown sauce
Have nothing to do to eat
Meat loaf
You can't get tired of eating all kinds of floss.
Braised winter melon with cocoa
I bought a piece of winter melon today and cut it into large pieces. It's braised like braised pork. I cut another mint and put it in the wine bottle that I kept at home. It's counted as one flower a day today.
Pickled pork pie
Because the old people like to eat salted vegetable cake. Then I don't like the old-fashioned way. So I came up with this method to make salted vegetable cake. In fact, it's the southern people making the northern pie. The relationship between p... ...
Garlic and shallot staff
Is the staff cheap? But it's bad, isn't it? So this dish solves the problem perfectly. (≖‿≖)✧
Dace with black bean sauce
This dish is a good choice for busy office workers, white cooks for the first time or elderly people who need nutrition. The three ingredients of Douchi, dace and wheaten have their own flavor and nutritional value. If they are eaten together, t... ...
