Chinese Food

[red fire] boiled pork slices

Farewell to the old year in oil, salt, sauce and vinegar. Delicious dishes welcome the new year. On the new year's day, I received the gift box of family music seasoning ~ ~ it's not exactly the sentence farewell to the old year with oil, salt, ... ...

Mashed potato

Every time I eat Guoba potato, it's my happiest time. I don't know why. I especially like the red potato with a little pot. It's very appetizing. I like you regardless of time and place

Braised beef hoof

Today, I saw the sale of boiled cattle hooves in the supermarket. The price is 38 yuan per Jin. The quality is good. I bought two Jin to go home and braised in brown sauce. The family of the cooked cattle hooves like to eat very much. They have ... ...

Laotan sauerkraut fillet

The sour taste of the old pickles. With the sliced black green fish. The fresh one is called Yizan.

Peacock fish

Broad bean with scallion oil

It is said that the broad bean in China was introduced by Zhang Qian of the Western Han Dynasty from the western regions. Now it has become a seasonal dish that every family can cook.

Ruyi auspicious. Secret wine flavored hairtail

It's a week before Chinese New Year's day. I think everyone's meals have already started or are in the plan. I've been to so many restaurants. I've eaten so many dishes. Which dish makes you keep in mind. Every time I think of it, my mouth water... ...

Congee with preserved egg and lean meat

Because there is no shallot at home, so I changed it into coriander. I don't think there is any congee made by shallot.

Yam white jade mutton soup

In the deep winter of Beijing, it's dry and cold to the bone. At this time, it needs a bowl of hot soup to compensate for the weak body attacked by the cold wind. Mutton is warm, warm, nourishing the kidney and Qi. It's a good tonic for winter s... ...

Home flavor - stewed bean curd with pork belly

When I was a child, the way to eat the pork belly at home was usually in a pot. I cut a good piece and put it directly into a sand pot. When it was almost soft and rotten, I put in the bean bubble soaked in water. At last, I poured on the hot oi... ...

Stewed potato

It's the only dish my brother eats

Stew

I always like stew. It's convenient, nutritious and simple.

Sausage rice

The Dachshund before last year had the taste of celebrating the Spring Festival when I was a child. Today, I make dachshund rice. Today, I use the sweet Dachshund (made in my own home). With the natural hot pepper, the sweet and spicy taste. It'... ...

Taro dumplings

A special dumpling in my hometown is made of taro and starch. Dumpling skin Q play chewy. Dumpling filling is according to their own like to match. Every Spring Festival, my mother will serve guests. Family dinner is also one of the necessary dishes.

Homemade pickles (spicy cabbage)

There is a pickled pork in my recipe. I made the pickles myself. I studied the Korean pickles and made a pickle that suits my taste for your reference.

Braised salmon

If you match the original picture, you won't want to click in to see the video..

Baked chicken with rice

I don't want to eat chicken for the new year. I can't say anything. What's more, the year of the rooster? There are thousands of chicken practices. But I am most concerned about simple, easy-to-do and nutritious ones. Today's chicken themed New ... ...

Video shows you how to make dumplings with different patterns - five colors and eight ways to make dumplings

The process and scene of making dumplings. They are born with a sense of happy ceremony, especially during the new year. In the video, Li Xin demonstrates how to make colored dumpling skin with spinach, beet, pumpkin, carrot and purple cabbage. ... ...

Spring to the world

Spring roll is an essential classic dish on the table of new year's Eve in Jiangnan. It can be salty or sweet. Just roll in whatever you like. Fry it in the oil pan until it's crispy. Eat it while it's hot. Listen to the sound of Zizi. It's full... ...

Stir fried beef

It's one of my husband's favorite dishes. It's super simple and tastes great. I love spicy food. Because it uses millet pepper. The raw and spicy taste of pepper is very exciting. So if you can't eat spicy, please add or subtract.