Chinese Food
All Recipes
Stir Fried Cauliflower
The cauliflower looks white and tender. Not only the price is cheap, but also the nutritional value is very high. It has become a regular customer on the table of the common people. There are many ways to do it. Whether it's stir fried, stewed, ... ...
Bole leaf cake
Childhood memories. When I was a child, every family in the countryside would go to the trees on the mountain to pick Bole leaves and make cakes. Adults are waiting for help when they are children. When the pot is boiling, the children are waiti... ...
Steamed liver with Sichuan flavor
How many ways do you think pig liver can be eaten? Will steamed liver be included in the category of dark cuisine? This dish only has three steps of salting, steaming and cutting. The seasoning involved has nearly 20 flavors. So, don't underesti... ...
Deep fried dumplings with ice flowers
How about some dry food in the middle of the night? It's simple and strong. It tastes like leek. It's crispy and accompanies you to sleep.
Braised chicken
Summary
Egg cake
It's good to be simple. I want to put something on it. It's not so strict. It's good in 10 minutes.
Fried chicken and fir noodles
Abandon any freshener. Fried chicken fir makes you understand what fragrance is. To. Cry. A little bit of oil chicken fir. Enough to sublimate the whole bowl of noodles. have a try. No money if it's not delicious. Hee hee_ ∩ *) don't look at the... ...
Hot pot
There are also several disinfecting bowls used by friends to open restaurants. Just when friends came, they made hot pot.
Spicy chicken with pepper
In July this year, I ate spicy chicken with pepper for the first time in Xinjiang. After I went home, I kept thinking about it. I tried to make the taste in my memory. The taste is very close. But the chicken I bought is not as delicious as the ... ...
Crabs with saliva
Before and after the Mid Autumn Festival, the comb crab is the most plump. It's opened in the sea these two days. The price is very cheap. The comb crab shell is softer than the flower crab. The meat is also very tight. When picking a crab, you ... ...
Cold noodles with shredded chicken
Food for the people
Braised rape with mushrooms
Veggies can also be used to hold down the scenes. Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)
Bean skin in cold sauce
I didn't like bean skin before. I can make this dish to make you fall in love with bean skin.
Lotus seed and white gourd meatball soup
It's the season for fresh lotus seeds to come on the market. The lotus seeds just picked from the lotus canopy are extremely fresh. They can be eaten raw as snacks after peeling. Crisp and refreshing. With a little sweet. Far better than the tas... ...
Braised ribs (oil-free version)
Select a slightly thinner rib. Chop a small section. Considering the reason of less oil, choose to make the oil-free version. The meat is as delicate as the meat. And it's not very greasy. Lollipop
Stewed spareribs
Hey, it's cool these days. It seems that the appetite has turned on. Husband and son say. Stew pot meat. Greedy. Ha ha. OK. It's easy and tasty. I'm not tired and you like it. Look. This is the pot. It's better to call stew. It's also called pot... ...
