Chinese Food

Sausages Sikang

Today's sausage Sikang is not sweet. It's salty. Add sausages with pure meat and fresh shallots. It's more delicious and nutritious. It's also very simple. You can bake Xiaobai at a glance. Most of all, this sausages Concord doesn't take any tim... ...

Plain Mapo Tofu

Mapo Tofu has always been my favorite way to eat tofu. During the period of weight loss, I improved the way of Mapo Tofu. The unique flavor of rapeseed oil has given the foundation for the success of this dish. The finished product is delicious ... ...

Stewed chicken and rice with the flavor of seckill restaurant. Don't you want to try it?

Classic pickled fish

There are many people in the family. The fish will be cooked quickly. My mother likes to cut the fish into pieces. They are made of pickled fish. They are delicious.

Seafood congee with crab, shrimp and shellfish

It's another year when white crabs come on the market. White crabs are also called Portunus. They are called Portunus because their breastplates are in the shape of a shuttle. Every August to November is the fattest time for Portunus. It's fried... ...

Braised meat

Fat but not greasy

Steamed chicken with sausage

Today's sausage steamed chicken is my first time. It's very simple. After slicing the sausage and chicken, add a little salt to the bottom of the chicken. Mix well and put it in the bottom of the plate. Then put the sausage on the chicken. Just ... ...

Braised pork in Sichuan style (a dish on the table)

Braised pork is a popular dish. It's also a hard dish to treat guests on the table. Of course, it's also a dish that appears frequently on my table. How to make meat fat but not greasy. Red and bright color? That will be from the selection of ma... ...

Steamed meat cake with egg yolk letinous edodes - office worker's Kwai Tai

The working class Kwai favorite dishes. Hurry up and buy some ingredients on the way. It's better to be quick and better. It's best to have three dishes and a soup table in half an hour. However, in addition to being fast, it also takes into acc... ...

Fried eggs with fennel

I can't eat too many staple foods during weight loss, but I love dumplings with fennel buns. What can I do if I can't eat them? So I thought of eating healthy dumplings with big holes in my brain - fennel scrambled eggs was born.

Clam and melon soup

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Seafood congee in casserole

Shrimp wonton

Because of work, I often go out to work without opening the breakfast shop. My stomach is not good. I make some wonton and put it in the refrigerator. When I go out early, I cook it at home.

Fresh meat moon cake

The old big house fresh meat moon cake in Shanghai is a household name. My husband, Shanghainese, especially like to eat this kind of moon cake. When I think about it, I will tell you how delicious it is. Then I want to make it authentic. I care... ...

Here we are. Let's eat noodles before we go

I like the small bowl of cold noodles which are simple but full of fireworks. I eat them all the year round. The fresh taste of vegetables and the delicate temperature of noodles are always reassuring.

Korean pickled radish

[pickle with radish water] take a bowl of sour pickle soup from the refrigerator and gulp it down for a word when it's very hot in summer. Cool. Two words. Cool. Three words. That's great. An instant surge in appetite.

Congee with preserved egg and lean meat

Letinous edodes fried rice noodles - fast food and vegetable dish Kwai

I love vegetable dish shredded meat. Because it has a special flavor. Lishui, Zhejiang is also rich in letinous edodes. The home made letinous edodes is a standing food. But I often buy fresh letinous edodes. When people cook fried vegetables, o... ...

Fat tofu bag

Taro with chopped peppers