Chinese Food
All Recipes
Come on. Eat this bowl of noodles with scallion oil
Noodles mixed with scallion oil - simple ingredients, simple method, but not simple taste. Just mix the hot noodles with the hot onion sauce. Let each noodle be fully covered with the sauce and sauce. The fragrant onion and the long sauce. The f... ...
Xiaoyu's private kitchen: fried fish with watermelon sauce
Burn the fish head with the red flesh of watermelon. It's very fresh, delicious and not fishy at all. It's more appetizing than the heavy taste like chopped peppers. This kind of accidental collocation is like an encounter in life. It's a perfec... ...
Corn sausage porridge
Usually I use electric rice cooker, electric casserole, small casserole, cooking pot and so on to make porridge. It's the first time to use a health pot to make porridge. I often hear from friends that the health pot is very convenient to use. I... ...
Steamed pig intestines with dace and Douchi
Guangdong food re carving tour for the girl who eats food in Shanghai and Guangzhou
Fermented tofu in Jiangxi
It's a delicious and simple food that we Jiangxi people make every new year's day.
Stir fried evil with Lu Liang's famous snacks
I made this stir fry with the evil that came back from Shanxi's human flesh two days ago. It's delicious. Evil is not evil. It's a kind of food. Only those who have been to Lvliang can understand it. It's a common food there. PS - Shanxi's littl... ...
Portunus scallion
I've been used to boiled crabs since I was a child. I change them once in a while. I can change the flavor of onion oil and keep it fresh. I have a little more salty flavor.
Braised pork with dried beans
It's common in my hometown. The beans are full of meat. They are covered with soup. They are very fragrant. Every autumn, my mother always sun some fresh dried beans. In autumn and winter, it's used to make meat dishes. Every time, I always eat ... ...
Stir fried Portunus in Sanba sauce
After the ban period, seafood began to appear on the market in large quantities. Today, I would like to recommend a spicy stir fried Portunus crab with a strong Southeast Asian flavor
Roast wheat
I'm a mother to be. I'm very greedy. I usually want to make all kinds of delicious food. This is my first attempt to cook wheat. It's not bad.
Egg filled pancake
I always miss the aunt pushing the car at the school gate. Every morning, she comes to sell eggs and pancakes, fire and pancakes. After graduation for so many years, I came back to my hometown. I found that there are very few people who sell egg... ...
Steamed winter melon with ham
PS click the step chart of GIF ~ ~ ~ the taste of winter melon is light. It can be used with a variety of ingredients. Stir fried, braised, steamed and stewed. It can stimulate different tastes with different ingredients. Ham tastes strong, salt... ...
Braised glutinous rice with salted egg yolk
The glutinous rice controller, the salted egg yolk controller, you can see the delicious roasted rice for everyone to watch
Rice noodles in cold sauce
Although rice noodles are similar to rice noodles, they are not rice noodles. The definition of rice noodles should take rice as the raw material. Because of the addition of sweet potato flour, potato flour and other raw materials, the taste and... ...
Shredded kelp with hot and sour sauce
My daughter prefers kelp, so she often eats it. Because she is too small, I also made a spicy shredded kelp with vinegar sauce. Because canola oil is not suitable for direct cold dishes, so I used the hot mixing method. In this way, the flavor o... ...
Baby food & lt; congee & gt
My baby's throat is red and swollen these days. My father suggested that I eat more light food. I cooked seafood porridge which is nutritious and good to drink. You Baoma can also let the baby eat more shrimp skin. High calcium content. The nutr... ...
Steamed egg soup with clam
There are many seas around Ningbo. Zhoushan and Xiangshan can reach the seaside in more than an hour's drive. Every summer, Ningbo people always go to the seaside to have a look, walk on the beach, soak in the sea water and finally have a seafoo... ...
