Zhoushan fishing ground in the East China Sea... Every September is the end of the fishing ban in the East China Sea and the opening season of Zhoushan fishing ground, the largest fishing ground in China. Zhoushan hairtail is the first batch of ... ...
Delicious food that every family can make in Mid Autumn Festival.
When it comes to straw mushroom, it's not easy to see in the market. Because many vendors think it's too hard to dish. It's easy to break. So there are not many opportunities. So I almost don't want to miss it every time I meet it. Straw mushroo... ...
Baby dishes in soup. You can also eat delicious dishes in a light way -
Sanxian Doupi is one of the earliest favorite choices of Wuhan people. People use mung beans and rice to grind the pulp to spread the skin during the Spring Festival. It's wrapped with glutinous rice and diced meat. It's fried and served as a fe... ...
I made my own face because of the machine. I feel healthier than the one I bought outside. If you are in trouble, you can also buy ready-made dumpling skin in the restaurant or supermarket
It's a live one. It's fresh.
It's simple. It's plain and light. It's for one person.
It's easy to make, nutritious and delicious.
Follow the hippo to see the sea. Zhoushan is the first to catch the sea. There is nothing more delicious than the seafood just fished from the sea. I can't live without it. Today, I'd like to share with you a recipe of horse fresh East China Sea... ...
Pink meat - it is a piece of meat stir fried with starch and other seasonings. This dish is often made in Minnan. It's simple, fast and delicious. Children are also very fond of eating. The meat tastes very tender. It can't cut wood.
This steamed meatball with lotus root is very suitable for the elderly and children. The main ingredients are pork, lotus root and millet. Fresh minced meat is selected, and then the lotus root with crisp taste is added. Finally, a layer of stom... ...
Microwave cumin toothpick meat. Take it out on holiday. It's convenient to take and save chopsticks. It's definitely your first choice for traveling~
Today, I would like to recommend a delicious method of water bamboo with oyster sauce. Although it's a very common vegetable, it's no worse than the water bamboo cooked with meat. Because water bamboo is a very tasty vegetable. It's very tasty a... ...
When the cool wind blows and the leaves turn yellow, autumn lotus root will come into the market. This season's lotus root is crispy, tender, crunchy, and crunchy in the mouth. It's sweet and refreshing, especially greasy. Today, I'd like to sha... ...