Chinese Food
All Recipes
Healthy lunch 19 (chicken breast meatball + onion flavored egg cake)
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Stewed spareribs and taro
When you cook at home, the more concise you are, the better. You don't want to brush the pot. I happened to see the stone pot with rice pot made by pottery pot king at home. So I came to make a pot of spareribs and taro. Ha ha ~ I didn't expect ... ...
Mandarin fish
On the national day, Mr. Wu Hu was infatuated with mandarin fish. He made it at home.
Scallion cake
Scallion pancake is always my father's best. I haven't eaten the scallion pancake that my father made for a long time. I tried to practice myself and even made the taste of my father's craftsmanship. It's also a way for my children to express th... ...
Stewed fish with bean curd
The combination of huangguyu and tofu is the golden partner of Qiangqiang. It is the complete combination of plant protein and animal protein. This dish can be made into soup or stew. The nutritional value of the soup is far more than that of mi... ...
Sichuan Langya potato
I like spicy food. I like to make snacks if I have nothing to do. Today comes the authentic Sichuan spicy Langya potato.
Sichuan Mapo Tofu
From snacks to big dishes, it's another super meal. I remember when I was in high school, there was a small restaurant across from the school. Business was booming. Every meal time, the students were waiting in line for a stir fry. My favorite w... ...
Fish flavored prawns
Today, I bought Argentine red shrimp from COFCO to make a kind of fish flavored shrimp for you. The meat of Argentine red shrimp is compact and suitable for fish flavoring. In addition, the shrimp is big. It has an indescribable sense of satisfa... ...
Eggplant mixed with potato (with egg paste)
Eggplant with potatoes is our famous food. Ha ha. Every time I do it, I will burst. Potatoes taste soft, soft and slightly sweet. With just fried mayonnaise. No more. It's all saliva. Ha ha
Steamed bun with pork and shallot
The steamed buns with scallion and pork are very popular with my children. Today I made them some steamed buns for breakfast tomorrow.
Silver carp, laver, chicken cake, baby's supplementary diet
Silver carp is high in calcium, protein and fat. It is also rich in many trace elements. The calcium content of the fish is more than ten times that of the common fish. It is not only super rich in nutrition, but also very easy to handle. There ... ...
Stewed crab with vermicelli
I once heard from Xiaoqing. Where did you eat the night snack last night? It's very delicious. It's very rich. There's a whole swimming crab. I asked them what else they had besides Portunus? There are also a few green vegetables. If you want to... ...
Braised pork with plum and vegetable
When I was a child, the indispensable ingredients for a wedding banquet in my hometown were pork, dried plum, scallion, ginger slices, etc. Usually, stew the streaky pork in the soup pot, add the old soy sauce, fry and color it, and then cut it ... ...
Pickled shallot
Eating scallion can increase appetite, inhibit bacterial sweating, and has high efficacy.
Preserved egg in cold sauce
Take the preserved egg and cook the preserved egg and lean meat porridge. I have also made cold salad. It was last month when I made it. I'll make it while I'm resting.
Thai Style Lemon roast chicken (pear juice version)
I bought 20 jin of Dangshan pear and made Qiuli paste with the juice extracted by the original juicer. The juice was filtered again and the delicate and soft pear paste was obtained. It is very suitable for making bacon. Using the chicken marina... ...
