Chinese Food

Nourishing stomach - chicken gizzards with cold and salted water

From primary school to junior high school, I always go to school near my home. I go home after school every day; I grow up slowly. My parents say that I need to exercise my independent personality. Senior high school sent me to a school far away... ...

Steamed fish

Fish is delicious and nutritious. It's the best in Chinese food. If the Siemens iq700 series steamer is used again, it will be easy to make a high-quality steamed fish. All you need to do is prepare the fish and ingredients. The rest will be han... ...

Stewed balding butter with crab roe and crab paste, tofu, small cage, honey peach, nutritionist's private kitchen

By the end of October, the fat crab paste of male crab will be on the market. Now remove the crab paste and the crab yellow of the female crab. Make a jar of delicious (TE) balding butter.

Crucian carp and shredded radish soup

Carassius auratus and radish can cook soup together. It can provide protein, fat, vitamins and minerals for human body. It is a nutritious dish. This soup is fresh, sweet, nourishing, appetizing, light and moistening.

Stir fried baby silver carp supplementary food recipe

Whitebait's nutritional value. I've been Amway many times. But it's really nutritious. It has high calcium, high protein, high amino acid and low fat. The amount of calcium in every 100 grams of silver carp is as high as 761 mg. It's the first f... ...

Fried Cauliflower with tomato

Braised silver carp and jade

There is a good-looking, delicious and easy to cook food in Japanese cuisine. It's salty for the old and the young. And it has a nice name. It's called yuzishao. Yuzishao is actually the omelet with a lot of lining. Generally, fish mince, shrimp... ...

Basic cooking shallot crispy

I always feel that there is no fragrance when I buy the necessary crispy shallot for Taiwan dishes. I just summon up courage to fry myself. I thought it would be very difficult to control the oil temperature, but I succeeded once. There are thre... ...

Xiaoyu's microwave dried shrimps

This fragrant microwave oven is very simple. A Kwai pot, a microwave oven, is OK. No other special tools are needed. The dried shrimps are eaten now. It's a very fast recipe. Oh, I haven't even sprinkled salt. After all, most of the shrimp are b... ...

Congee with preserved egg and lean meat

When I was in the new campus, I loved porridge cooking in a porridge shop outside the school. In many chilly winter days, I went to the porridge shop with my good sisters in the evening after self-study.. Once in the shop, it's warm. Warm air. W... ...

Fried rice with golden eggs

Improved self food list. Golden color. Light egg flavor. With the spicy black pepper. One mouthful. Full of happiness.

Steamed fat head fish with black bean and chopped peppers

For my husband's birthday, I'd like to have a course of steamed fatty fish with black bean and chopped peppers. It's not too spicy. Steamed fish head with black bean and green peppers also tastes good.

Vegetable congee

At the end of pregnancy, I was choosy. I finally improved. I made the most attentive porridge.

Mushroom and meatball soup

I am used to using all kinds of soup products to keep my skin moist and my stomach moist as soon as autumn comes. But the recent physical examination found that uric acid was close to the critical value, so I began to study the light but still d... ...

Minced pork rolls with shallot

I made n rolls many times. The rolls cracked. I didn't have confidence. Defeat after defeat. Today we finally make a perfect bread roll that doesn't crack. Good Kaisen.

Sliced beef tendon

In order to make elastic and chewy white cut beef, I went to buy beef tendon specially. After stewing in a pressure cooker for 1 hour, the beef tendon in the middle of the beef tendon can be seen clearly. It tastes very chewy and elastic. It's m... ...

Korean style mountain thief string

Yes. Yu Xiaoguang and Qiu Cixuan want to learn from mountain thief string.

Fujian qianlixiang small wonton

Steamed bun with shallot

I really wanted to eat steamed bun with Scallion late last night. Forgive me for this kind of unexpected food No one sells fresh pork in the middle of the night. So I bought meat early today The steamed bun you make can be thin in skin and thick... ...

Pork liver in cold sauce

I've also shared with you about the way to eat pork liver. It's hot or fish flavored. For pork liver, we like to stir fry a lot. Stir fry quickly. Dish will be served in a few minutes. It's a good match for Kwai Chi and fast food. Welcome to del... ...