Chinese Food
All Recipes
Braised rice with Taro
It's the season when taro is on the market. Taro is also a kind of tuber starch, but its taste is different from potato, yam and sweet potato. Taro is soft and sweet. It is easy to absorb the flavor of all kinds of food. It also makes taro very ... ...
Xiaoyu's private kitchen: red sugar, black vinegar and pork fillet
Today's pork fillet with brown sugar and vinegar sauce is the perfect taste I think. Fried golden tenderloin. Crispy skin wrapped in tight meat. Salty but not dry. With a sweet and sour sauce, it exudes a trace of sweetness. A sense of balance c... ...
Steamed egg with shrimp
It's a great honor to receive the shrimp from COFCO. It's big. It's fresh. In order to keep the original taste of shrimp, steamed eggs were made. It is upgraded on the basis of ordinary steamed eggs. A collection of tender tofu, sausage, shrimp ... ...
Fried noodles with bacon
When you are at home, you always don't know what to eat, especially on weekends. If you don't want to go out to eat, make your own noodles. It can be soup noodles. Fried noodles can also be one of three meals a day. It's simple and fast. It's be... ...
Vietnamese spring roll
A trip to Nha Trang, Vietnam and a local chef, DAT, to learn how to cook Vietnamese food
Pumpkin baked with egg yolk in winter
In autumn and winter, even a ray of sunshine seems so warm and precious. After every autumn rain, the air gets colder and more leaves fall. People can't help shivering. Today, the sun is very good. Golden. Warm. In the sun. Sitting on the park b... ...
Braised hairtail with radish
White radish is seasonal food in autumn and winter. But today's protagonist is not white radish, but a new food - hairtail. Hairtail is a kind of common marine fish with high yield. There is no sting problem. The price is very close to the peopl... ...
Pork cake with beetroot
Western style food official account will be served by chef Bianca. Welcome to pay attention to harassing the public number to see more menu videos (ID-ankakitchen). When it comes to balanced collocation, this issue selects beetroot, a superstar ... ...
Hot pot with seafood congee
As the saying goes, hot pot is popular when winter comes. Although hot pot is good, you have to eat healthy. Porridge hot pot is not only not on fire, but also nourishes the stomach. It's a delicious dish for the whole family. It's suitable for ... ...
Seafood congee pot
As the saying goes, hot pot is popular when winter comes. Porridge pot is not on fire, low in calories, but also nourishing. It's a delicious pot for the whole family. It's suitable for all ages, even for babies. Congee pot comes from Shunde, Gu... ...
Shrimp and cabbage
I bought cofco.com. I placed an order today. I arrived early the next morning. The shrimp I bought is very good. I made shrimp cabbage with it. The most common way is to let you eat the taste of home.
Stewed minced pork with tea tree mushroom and vermicelli
It's getting cold, so I like to cook some hot and fragrant casseroles. Recently, I'm addicted to eating minced meat and vermicelli casserole. Then I add some unused ingredients to increase the flavor. Although it's just a common minced meat with... ...
Steamed vegetables with mushrooms and meat in autumn and winter
It's delicious and easy to digest. It's a favorite dish for children.
Pan fried meat bun
There are few fried buns in the south. When you arrive in winter, you often want to have a hot one. A bite down. A little juice out. Good happiness What can I do if I want to and can't buy it? Let's do it. I have to admit. It's really technical ... ...
Prawn with lemon
It should be a controversial dish. There is a rumor on the Internet that lemon and shrimp will be poisoned if eaten together. In fact, the content of inorganic arsenic in shrimp is very low. Even if it can be reduced by vitamin C to obtain arsen... ...
Fish with radish ribbon
Radish ribbon fish. Usually it's a dish with a high rate of appearance on my dining table. With radish Ribbon Fish, the fishy smell is basically gone. It's very delicious. By the way, my family likes to use this soup to mix rice with Yuebao, and... ...
