Chinese Food
All Recipes
Stir fried swimming crab
Yesterday, my husband bought the crab. I have time to make it today. In fact, I've never done it before. But it's eaten up
Fried noodles with whitebait and tomato
Silver carp is rich in calcium. It's more than ordinary fish. It's the top fish group. It can prevent the occurrence of colorectal cancer. It is the first choice of adjuvant food for colon cancer patients. It can also promote bone growth and dev... ...
Homemade sauce beef red wine good friend
Basically one night a week is devoted to drinking red wine. I'm very strange. No matter what I drink, as soon as I drink, my mouth will be very greedy. I have to find something to eat. Although it is said that good red wine is best to taste dire... ...
Chinese yam pork sausage baby's supplementary diet
The home-made intestines taste very delicate, easy to chew and digest. Even if there is no chewing ability, the baby can control this intestines. The most important thing is that it's easy to make. This time I specially added iron stick yam. The... ...
Fried dumplings with rose
It's said that Western food is romantic. But I think as long as people understand romance, even Chinese food can create a warm and intoxicating atmosphere. Dumplings can no longer be called ordinary Chinese pasta. But with a little change, they ... ...
Stinky tofu
It's the first time to eat authentic Hunan stinky tofu. It's very black. I've been thinking about this flavor since I came back to the north. I bought real stinky tofu from the Internet. It's a success to try it at home. It's also authentic.
[onion and bacon bread] - produced by couss co660a intelligent oven
Eat more sweet bread. This salty bread will definitely brighten your eyes. The soft bread body matches the salty smell of bacon and shallot on the surface. The taste is very good. When you are hungry, you can have one or breakfast. It is very go... ...
Tofu, tomato and shrimp in casserole
Sweet and sour tomatoes and sweet and fresh shrimps. This is a good partner on the ingredients. I don't know when to start. The bad guys always try to break them up with the rumors of food match. This not only makes the tomato prawn cry in the t... ...
Stewed in iron pot
Salty rice is a meal my mother used to make when I was in my hometown. My mother often makes bean rice, mustard rice, taro rice, pumpkin rice and so on. It is to add mushrooms, shrimps, scallions, garlic and streaky pork to the vegetables, and s... ...
Hot pot with seafood congee
HEMA fresh has recently held the theme promotion activity of bright life . We go to the store for shopping at weekends. There are many kinds of fresh products. Seafood king crab, Boston lobster, all kinds of shrimps and crabs They are very fresh... ...
Braised hairtail in brown sauce
When fried hairtail in the kitchen, I suddenly felt the strong smell of Spring Festival -
Gansu blood bun
Mom's taste. This is the taste of my hometown.
Spicy chicken with sesame
Sometimes, my mouth feels very light. I want to eat all kinds of hot and crispy things I love Xiachuan restaurant, fish flavored shredded pork, stir fried pork and spicy chicken Especially spicy chicken. Fried slightly dry. Crispy. Don't smell t... ...
Egg noodles with Scallion
Fried noodles with scallion and eggs. New way to eat. Learn it quickly. It uses Fulinmen pumpkin noodles. The color is golden. It's very attractive. -
Stewed mutton with radish and horseshoe
There's a popular saying in the streets of laoguang - mutton pot rolling, the immortals are not stable. It's about eating a pot of delicious mutton in winter. No one can resist the temptation of warm heart and warm stomach. Eating mutton cassero... ...
Fried tilapia
When I was a child, I had two mu of fish pond and raised a lot of tilapia. My brother loved my fried roffee since he was a kid. When I grow up and get married, I always quarrel to eat when I go home. Now I want to share it with you~-
Fried lotus root
The dishes with stuffing can be said to be the most popular in the meat and vegetable pairing. No matter the eggplant box with oil-rich or the lotus root clip with fragrant flavor, it is full of the fat in the pork. It tastes crispy outside and ... ...
Black fish noodle & black fish bone soup
Hand in the homework. It's the first time to use the little mustard seed oil of Jinlongyu's grandma. It's good. It's recommended to make fried fish and cut into large pieces. But when I use slices to fry, it's fragile. Because it was originally ... ...
Sweet and sour spareribs
Meat with bones is best -
