Beef tastes sweet and has a flat nature. It can return to the spleen and stomach meridian. It has the functions of nourishing the spleen and stomach, supplementing qi and blood, strengthening muscles and bones, and eliminating edema. It has the ... ...
The first time I made a happy pumpkin cake, I thought it was a lot of trouble. Actually, it's so simple and pleasant that I made more changes in breakfast. Being a mother still needs a lot of skills to cover her face.
When the early morning sunshine comes through the window, the leaves are in a good mood. They make breakfast beautifully. Enjoy the beauty of the early morning... The weather in Beijing was very cold for a while ago. Recently, it's a period of h... ...
In the supermarket near my home, I go to buy meat once or twice every weekend. I like to buy meat there. One box is packed and the price is marked clearly. It's suitable for the desired quantity and price. Just put it in the basket. Every time I... ...
Before the white radish is cooked, it has a spicy and exciting taste. However, because of this characteristic of white radish, it can not only neutralize the fishy smell of meat, but also make radish meat more delicious. Today's delicious soup w... ...
I went to the market to buy vegetables at the weekend. I walked across a bridge. I saw a rope at the end of the bridge. There were a lot of cured duck and bacon hanging on the rope. It was very attractive in the sunshine. Think about the beginni... ...
Mutton is a good food for nourishing in winter. It can not only protect the wind and cold, but also nourish the body. Braised mutton is a special household practice in Jiangsu and Zhejiang Province. Goats raised in the south of Jiangsu Province ... ...
The radish is crispy and fragrant. The pork ribs are more delicious after being marinated. The soup is clear and bright. On a cold winter night, I come here to stew the pork ribs with radish. It's really pleasant and warm to the heart. It's swee... ...
Pancakes are our traditional pasta. In the morning, when we eat porridge, we eat it with a tube full and nourish our stomach. The practice changes a lot. Those who don't like Western-style breakfast are actually very lucky. Many friends report t... ...
Since my friend sent me danbei mould, I often make my own danbei at home. Danbei is a very good source of plant protein. Just a few days ago, I saw stinky bean (Petai / powerbean) imported from Thailand in hmart. It is a very special food in Sou... ...
Lotus root has excellent taste, crispness and refreshing taste. It is also of high medicinal value. Like eel, it is a good food and nourishing treasure for the elderly, children and the infirm. It's also good for your health to eat lotus root of... ...
Unconsciously, this account has been made for more than half a year. Many readers can't tell that I am Cantonese. Let's make a Cantonese dish today. Prove your native place. This dish is called sliced beef with eggs. As the name suggests, it's s... ...
Fried clam is a delicacy. The main materials are clam, onion, garlic, ginger, red pepper, soy sauce, etc. The production method is to keep the clam in salt water for half a day, let it spit sand, cut the onion, ginger and garlic into pieces, and... ...
The taste of fresh food is the essence, not the size. The small shrimp is not as solid as the flesh of various prawns. But after drying, it absorbs the essence of the sun and the moon. It locks the delicious sea fresh flavor. It perfectly explai... ...
The effect of iron supplement is very good for beef of suitable age - more than 11 months. At the same time, the zinc and magnesium contained in beef can help to synthesize protein and enhance the muscle strength of baby. Vitamin C in carrots ca... ...
When it's cold, drink a bowl of hot porridge to warm your stomach. The home-made seafood porridge with crab, clam, shrimp and scallop is the most delicious. The variety of seafood depends on your preference. You can cook it in the order of first... ...
This is Kwai's exclusive. It's also a very fast soup dish. Low cost. Not bad at all. It's chilly. Have a bowl. It's warm.
At the end of every year, I feel the days are swishing. After Christmas, it's new year's day. After new year's day, I have spent Laba. After Laba, it's new year. The last New Year's dish made in a stew pot. In winter, mutton dominates the world