Chinese Food
All Recipes
Flower beetle with garlic
The summer solstice has come. All things grow in the sun. At this time, we should also be full of spirit, happy and cheerful. This is conducive to the smooth flow of breath in the body. The sea soft elf Huajia collided with the king of land medi... ...
Tomato, corn and pork liver soup
It's much better for a baby to have a diversified diet than to have a bottle of health care products. Many mothers want to make their baby three meals a day to open their appetite. But they don't know what to do. Worm mom is here to share worm t... ...
Congee with preserved egg and lean meat in casserole
I bought a box of preserved eggs at home. I made preserved eggs and lean meat porridge yesterday noon. Someone said it was delicious. I'll continue it today noon. This time it's a little different from yesterday's preserved eggs and lean meat po... ...
Wonton with red oil and fresh meat
One year, my brother's friend sent a lot of laver from the south. During that time, we often packed wonton to eat. My brother said that my wonton could be set up in a stall. In fact, it was excellent to open a small snack bar.
Hot and sour shredded radish
When I was a child, radish was cheap. Breakfast and dinner were often the main characters on the table. Now, radish has been gradually forgotten. But the memory in my heart will never go far
0 cracked rolls
It's easy to roll up.
Stir fried Portunus in soy sauce
It's the season to eat Portunus again. I saw Portunus fat in the supermarket. So I bought some back. I made this sauce and exploded Portunus. The sauce is strong and fragrant. The crab is delicious, fresh, nutritious and endlessly delicious.
Overfish
The elders of our family are good at making fish. My mother's homemade beancurd fish basically appears at every family dinner. Grandpa likes to make fried lake fish and sweet fish (I don't know what it's called. Steamed dishes in eight bowls). I... ...
Home style gruel with preserved egg and lean meat
Before rice is put into the pot, make sure to soak a bubble in the pot, put the water for the lean meat under the water, turn off the froth, and then add the rice and half of the ginger preserved eggs. Cook them until they are thick, then add a ... ...
Soup with mushroom and tofu
Xiuzhen mushroom is rich in nutrition. Its protein content is higher than that of shiitake mushroom and Volvariella volvacea. Moreover, it has less fiber content and very low calories. Even if you eat more, you will not be afraid of being fat. T... ...
Baked clam with butter
Baked clam with butter. The simplest way to cook. Let the fresh clam give out the essence of freshness.
Sweet and sour tenderloin
Sirloin is usually fried and boiled. This time, it's fried. It's a bit like KFC's chicken and rice. When the main course and snacks are good.
Guangdong style congee with preserved egg and lean meat
I like it, but I can't stand the smell of unit and monosodium glutamate outside. Try to make it by myself.
Homemade tofu brain (lactone)
In the morning, I make my own bean blossom. Enjoy the process of making it. A day full of vitality
Salivary rabbit
It's cooling down today. I haven't eaten a rabbit with saliva for a long time. I said hello to the boss who sold the living rabbit early yesterday, and asked him to keep a hot rabbit for me today.
Fried eggs with conch
Conch must not know if there is any other place. It sells directly here. It is very fresh. Dumplings stuffed buns are also a good choice. Today's work is relatively simple. It's Kwai Chi. Egg from home from work. Conch is really fast. But the ta... ...
